Strawberry shortcake crumble is a delicious summer dessert. It is easy to make and requires minimal ingredients. This classic dish combines the sweetness of strawberries, the crunch of buttery crumbles, and the fluffiness of a biscuit-style cake. The result is a delicious dessert that everyone will love! In this guide, we will teach you how to make this classic treat.To make Strawberry Shortcake Crumble, you will need the following ingredients: 1 pint of fresh strawberries, 2/3 cup of sugar, 2 tablespoons of cornstarch, 1 teaspoon of lemon juice, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of salt, 3/4 cup all-purpose flour and 3/4 cup cold butter. Additionally, you will need equipment such as a large bowl for combining ingredients and a 9-inch pie dish.
Washing The Strawberries
Washing strawberries is a must to ensure they are free of dirt and other impurities. Start by rinsing the strawberries under cool running water. Make sure to check each individual strawberry thoroughly and remove any leaves, stems, or other debris. To make sure they are completely clean, you may want to give them a gentle scrub with a soft brush. Once the strawberries are washed, pat them dry using paper towels or a clean kitchen towel.
Removing The Stems
After washing the strawberries, it’s time to remove the stems. You can do this by either pulling them off with your fingers or using a paring knife to cut them off. If using a knife, make sure to be careful not to cut into the flesh of the strawberry while removing its stem.
Cutting The Strawberries
Once you’ve removed all of the stems, it’s time to cut up the strawberries. If you’re using them for baking or cooking purposes, then you’ll want to cut them into even pieces that are all about the same size so they cook evenly. If you’re using them for garnishing or serving purposes, then you can cut them into slices or leave them whole. No matter how you decide to cut your strawberries, make sure they are all roughly the same size.
Storing The Strawberries
Once your strawberries are washed and prepped, it’s time to store them away until you need them. Strawberries should always be stored in an airtight container in the refrigerator for best results. Make sure that any excess moisture is removed from the container before storing as this will help keep your strawberries fresh for longer periods of time.
Making The Crumble Topping
Crumble topping is a great way to add crunch and flavor to any dessert. It’s simple to make and only requires a few ingredients. To get started, you’ll need butter, flour, sugar, cinnamon, and salt. Start by cutting the butter into small cubes and adding it to a bowl with the flour, sugar, cinnamon, and salt. Using a pastry cutter or your hands, mix the ingredients until they form a crumbly texture. Now your crumble topping is ready to be added to any dessert of your choice!
You can also add things like oats or nuts if you want more texture in your crumble topping. Just add them at the same time as the other dry ingredients for an extra crunchy topping. Alternatively, you can use brown sugar instead of white for a more caramelized flavor. If you want a bit of zing in your crumble topping try adding some citrus zest or even some spices like nutmeg or cardamom.
When baking with crumble topping make sure to keep an eye on it as it bakes since it can burn quickly. You’ll know when it’s done when it’s golden brown and crunchy. Finally top off your favorite dessert with the crumble topping and enjoy!
Preparing The Crumble Topping
The first step in baking a strawberry shortcake crumble is to prepare the crumble topping. This is usually made with a combination of oatmeal, brown sugar, and butter. The oatmeal and brown sugar should be mixed together until they form a coarse meal. Then, the butter should be added and blended until it forms a crumbly mixture. Once the crumble topping is ready, it can be set aside while preparing the cake batter.
Making The Strawberry Cake Batter
Once the crumble topping is ready, it’s time to make the cake batter for the strawberry shortcake crumble. Start by creaming together butter and sugar until light and fluffy. Then add eggs one at a time, beating well after each addition. Next, add in the dry ingredients such as flour, baking powder, and salt. Finally, fold in fresh strawberries into the batter before pouring it into a greased baking pan.
Assembling The Strawberry Shortcake Crumble
Once the cake batter has been spread evenly into the greased baking pan, top it with an even layer of the prepared crumble topping. Then bake in an oven preheated to 350 degrees Fahrenheit for about 25-30 minutes or until golden brown on top. Once done baking, allow to cool completely before serving with freshly whipped cream or ice cream! Enjoy!
How To Serve Strawberry Shortcake Crumble
Strawberry shortcake crumble is a delicious summer dessert that will please the whole family. It’s a great way to use up extra strawberries and the crumble topping adds a nice crunch. This recipe is easy to make, and it can be served warm or cold. Here’s how to serve it:
Start by preheating the oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter or cooking spray. In a medium bowl, mix together 1 cup of all-purpose flour, 1 cup of rolled oats, ½ cup of light brown sugar, ¼ teaspoon of baking powder, and ¼ teaspoon of ground cinnamon. Cut in 4 tablespoons of cold butter until the mixture resembles coarse crumbs.
In another bowl, combine 2 cups of sliced strawberries with 2 tablespoons of sugar and 1 tablespoon of freshly squeezed lemon juice. Pour the strawberry mixture into the prepared pan and spread it evenly.
Sprinkle the oat crumb mixture over the top and bake for 30 minutes or until golden brown. Let cool before serving warm with whipped cream or vanilla ice cream. If you’re serving it cold, let it cool completely before refrigerating for up to two days.
Strawberry shortcake crumble is an easy and delicious summer dessert that everyone will love! Serve it warm or cold for a sweet ending to any meal.
Healthy Substitutions for the Recipe
Making healthy substitutions to recipes can be an easy way to reduce calories, fat, and sugar while adding more nutrition to your meals. Here are some tips for making healthier swaps in your recipes:
Swap full-fat dairy products with low-fat or non-fat alternatives. This includes switching out whole milk for skim milk, heavy cream for light cream, and butter for margarine or vegetable oil. This simple substitution can help reduce the amount of saturated fats in a dish.
Replace white flour with whole wheat flour or other whole grain options. Whole wheat flour has more fiber and other nutrients than white flour, and it can also help increase the protein content of a dish. Try using oat flour or almond flour as an alternative to white flour when baking.
Use natural sweeteners instead of processed sugars. Try substituting honey or maple syrup for white sugar in baking recipes. You can also use mashed ripe bananas or applesauce as a healthy alternative to sugar.
Replace high-sodium ingredients with low-sodium alternatives. Many processed foods are high in sodium, which can increase blood pressure and put extra strain on your heart. Use low-sodium versions of canned vegetables, soups, sauces, and other packaged items whenever possible.
These are just a few ideas for making healthier substitutions in your recipes. With a little creativity, you can create delicious dishes that are good for you!
Choosing the Right Strawberries
When making a strawberry shortcake crumble, the most important ingredient is the strawberries. You should choose fresh, ripe strawberries for the best flavor and texture. Look for plump berries that are a bright red color with no signs of decay or mold. If possible, buy organic strawberries that have been locally grown to ensure freshness and maximum flavor.
Making the Crumble Topping
The crumble topping is an essential part of strawberry shortcake crumble as it adds crunch and sweetness to the dish. To make it, mix together flour, sugar, butter, and a pinch of salt until crumbly. For an extra crunchy topping, use a combination of light brown sugar and white sugar for added sweetness. For added texture and flavor, you can also add chopped nuts or oats to the crumble mixture.
Creating the Strawberry Filling
For the strawberry filling, mix together chopped strawberries with sugar and cornstarch to help thicken it up. This will create a flavorful syrup that will be poured over top of the crumble before baking. For extra flavor, you can add a splash of lemon juice or orange zest to bring out more of the fruity flavors in the filling.
Baking it All Together
Once your ingredients are prepared, all that’s left is to put them together in an oven-safe dish or pie plate. Start by spreading out your prepared strawberry filling on the bottom before sprinkling over your crumble topping evenly. Bake in a 350 degree Fahrenheit oven for about 25 minutes until golden brown on top and bubbly on the sides. Once finished baking let cool slightly before serving warm with ice cream or whipped cream on top for added sweetness!
Basic Recipe
Making a basic recipe is easy with just a few simple ingredients. Start by mixing together the ingredients in a bowl. Then heat a pan on the stove and add the mixture to it. Cook until the mixture has thickened and is bubbling. Lastly, remove from heat and serve your delicious creation!
Variations On The Recipe
There are many different variations on this simple recipe to make it even more delicious! For example, you can add different spices or herbs to the mix for an extra kick of flavor. You can also try adding some diced vegetables to give it more texture and color. Another way to vary this dish is by using different types of cheese – try crumbled feta, shredded cheddar, or mozzarella for a fun twist.
You can also experiment with different types of liquids for added flavor. Try adding some white wine, vegetable broth, or even coconut milk for an exotic twist on the classic recipe. Finally, you can top off your dish with fresh herbs like parsley or basil for an extra burst of flavor. With these simple tips, you can create endless variations on this easy recipe!
Conclusion
Making strawberry shortcake crumble is an easy and quick dessert to whip up when you have a craving for something sweet. The combination of the sweet strawberries, fluffy cake, and crunchy crumb topping makes this dessert irresistible. Not only does this make a great summertime treat, it can also be enjoyed all year round. Enjoy this delicious treat with family and friends or even by yourself!
Making strawberry shortcake crumble can be tailored to fit your individual tastes by adding different fruits or flavors. You can also use other types of cake such as angel food cake or sponge cake instead of using biscuits if you prefer. Experiment with different ingredients to create your own version of this delicious dessert that will become a family favorite!
