Step 1: Gather the Ingredients
The first step to making strawberry glaze is to gather all the necessary ingredients. You will need fresh or frozen strawberries, sugar, water, cornstarch, lemon juice, and salt. Make sure to have these items on hand before you begin.
Step 2: Prepare the Strawberries
If you are using fresh strawberries, rinse them off and remove the stems. If you are using frozen strawberries, defrost them completely before proceeding. Cut the strawberries into small pieces and set aside for now.
Step 3: Make the Glaze Mixture
Mix together the sugar, water, cornstarch, lemon juice, and salt in a medium saucepan over medium heat until it becomes a thick paste-like consistency. Once this is achieved, add in the prepared strawberries and stir until everything is evenly combined.
Step 4: Simmer and Stir
Reduce heat to low and simmer for approximately 20 minutes or until the mixture has thickened significantly. Make sure to stir occasionally so that everything is evenly combined during this time.
Step 5: Cool and Serve
Once your strawberry glaze has thickened nicely remove it from heat and let cool completely before serving. This glaze is a great topping for cakes or other desserts. Enjoy!
How to Serve Strawberry Glaze
Strawberry glaze is a delicious and easy-to-make topping for cakes, cupcakes, ice cream, and other desserts. It’s made from fresh or frozen strawberries, sugar, and a little bit of lemon juice. The glaze can be served warm or cold, depending on your preference. Here are some tips for serving strawberry glaze:
First, make sure to prepare the glaze ahead of time. This will give it time to thicken and set before you serve it. Simply mix together the ingredients and let it rest in the fridge overnight.
When you’re ready to serve the glaze, warm it up if desired. You can reheat it in the microwave or on the stovetop until it reaches your desired temperature. Be sure not to overheat it though – too much heat will cause the glaze to break down and become too thin.
Finally, pour the warm glaze over your dessert of choice right before serving. The heat from the glaze will cause it to melt slightly into whatever you’re serving it over, creating a delicious combination of flavors and textures. Enjoy!
