Tanghulu is a traditional Chinese snack of candied fruits, usually made with hawthorn fruit or strawberries. Making strawberry tanghulu is an easy and fun activity that can be enjoyed by family and friends. All you need are some fresh strawberries, sugar, and a few other ingredients. With just a few easy steps, you can create delicious, sweet treats that are perfect for any occasion. In this guide, you will learn how to make strawberry tanghulu at home.Ingredients:
– 500 grams of fresh strawberries
– 2 litres of water
– 500 grams of sugar
– 1/2 teaspoon of citric acid (optional)
Instructions:
1. Wash and hull the strawberries, then set aside.
2. In a large pot, combine the water and sugar and bring to a boil. Stir until all the sugar has dissolved. Add the citric acid if desired.
3. Reduce the heat to low and add in the strawberries. Simmer for 10 minutes or until the strawberries are soft and cooked through.
4. Remove from heat and cool for 15 minutes before transferring to a shallow bowl or plate lined with parchment paper or wax paper. Allow to cool completely before coating with syrup.
5. In another pot, dissolve remaining 500g of sugar in 2L of water over medium-high heat until boiling point is reached (around 10 minutes). Continue to simmer for an additional 5 minutes before turning off the heat and allowing to cool slightly (about 5 minutes).
6. Using a pastry brush, dip each strawberry into syrup one at a time until coated evenly on all sides. Place on lined plate/tray and allow to dry completely (at least 1 hour).
7. Serve chilled or room temperature as desired! Enjoy your homemade strawberry tanghulu!
Necessary Ingredients for Strawberry Tanghulu
Strawberry Tanghulu is a classic Chinese candy made with whole strawberries and a hard candy coating. It can be a delicious treat or an interesting dessert for special occasions. To make this sweet treat, you will need some basic ingredients. These include fresh strawberries, sugar, corn syrup, water, and food coloring. You will also need some equipment such as a pot for boiling the syrup, a cooking thermometer to check the temperature of the syrup, and skewers for dipping the strawberries in the syrup.
First, prepare the strawberries by washing them and drying them completely with paper towels. Then place them on a tray lined with parchment paper. Next, prepare the syrup by combining sugar, corn syrup, water and food coloring in a pot over medium heat. Stir constantly until all of the sugar is dissolved and bring it up to 300°F on your thermometer. Once it reaches 300°F remove it from heat.
Using your skewers dip each strawberry one at a time into the hot syrup coating it completely then carefully place it onto your tray lined with parchment paper. Allow them to cool completely before serving or storing in an airtight container until ready to eat! Enjoy your tasty Strawberry Tanghulu!
Preparing the Sugar Syrup
Making sugar syrup is an essential part of many baking and dessert recipes. It is a simple process that requires a few basic ingredients and tools. To begin, you will need to gather your ingredients: sugar, water, and any flavoring you may want to add such as vanilla extract or lemon juice. Next, measure the correct amounts of each ingredient before transferring them to a medium-sized saucepan.
Once everything is in the pan, stir the mixture together over medium heat until all of the sugar has dissolved. Then, bring the mixture to a boil before reducing the heat and allowing it to simmer gently for 10-15 minutes. The syrup should thicken up slightly during this time. Finally, remove the pan from heat and allow it to cool for a few minutes before transferring it into an airtight container for storage or use in your desired recipe.
Adding sugar syrup to recipes can help enhance flavor and add sweetness without adding too much liquid or altering other ingredients like eggs or butter. It can also be used as a glaze for cakes or pastries, providing a beautiful sheen and sweet flavor. Making your own sugar syrup is easy and can help you take your baking game to the next level!
Inserting the Strawberries into Skewers
Inserting strawberries onto skewers can be a fun activity for cooking and entertaining. The task is simple yet elegant. Start by preparing your materials: strawberries, wooden skewers, a cutting board, and a sharp knife. Rinse the strawberries in cold water and then cut off the green stems at the top with the knife. Gently slide each strawberry onto a skewer starting from the wide end of the strawberry. Push the skewer gently through until it is in the middle of the strawberry, as this will help keep it secure while cooking or serving. Once all of your strawberries are on their skewers, you can use them for whatever recipe you have in mind.
Skewered strawberries are perfect for entertaining guests, as they make a beautiful presentation and are easy to eat on-the-go. They can also be used as garnishes or decorations for cakes and other desserts. If you’re in a pinch, they can even be served as an appetizer with dip or cheese! Regardless of how you decide to use them, these skewered treats will certainly impress your guests and add an extra touch of elegance to any dish!
Dipping the Strawberries in the Syrup
Dipping strawberries in syrup can be a delicious and easy treat. This is a great way to make something special for a special occasion or just to enjoy a sweet treat. To start, you will need some fresh strawberries. Make sure they are washed and dried well before beginning your dipping process. Next, you will need some syrup of your choice. You can use chocolate syrup, strawberry syrup, or any other type of syrup you prefer. Once you have all of the ingredients ready, it’s time to get started!
Begin by setting up your workstation with a bowl of the chosen syrup and a dish for the dipped strawberries. Start by holding the strawberry by its stem and slowly dip it into the bowl of syrup until it is fully submerged. Carefully lift it out and let any excess drip back into the bowl before placing it on the dish. Repeat this process until all of your strawberries are dipped in syrup, then you are done!
This method is easy enough for anyone to do at home and can make an otherwise simple snack into something special. Enjoy your dipped strawberries as a snack or use them as part of an elegant dessert presentation. Whatever way you choose to enjoy them, they are sure to be delicious!
Rolling the Coated Strawberries in Sugar Crystals
Rolling the coated strawberries in sugar crystals is a simple yet delicious way to enjoy this classic fruit. This method of coating the strawberries with sugar adds a sweetness and crunch that is sure to please. The process is quite simple and requires only a few ingredients. First, you will need fresh strawberries, either from your local grocery store or farmers’ market. Then, you will need some granulated sugar. Finally, you will also need some vegetable oil or butter for greasing the baking sheet.
Once you have all of your ingredients ready, you can begin the process of rolling the coated strawberries in sugar crystals. Start by washing and drying the strawberries before cutting off their stems and slicing them into quarters. Next, place them on a greased baking sheet lined with parchment paper. Pour some granulated sugar onto a plate and then gently roll each strawberry quarter in it so that it is completely coated with sugar crystals. Once all of the strawberry pieces are coated, place them on the baking sheet and bake at 350 degrees Fahrenheit for about 15 minutes or until golden brown.
When finished baking, let cool before serving or storing in an airtight container for up to one week. Enjoy these sugary treats as a delicious snack or dessert! Rolling the coated strawberries in sugar crystals is an easy way to add some sweetness to your favorite fruit without having to use any added sugars or preservatives.
Allowing the Tanghulu to Set and Cool
Tanghulu is a traditional Chinese snack made with sweet, tart, and juicy fruit skewers dipped in a hard candy shell. This delicious treat is enjoyed by people of all ages, but making it can be tricky. To ensure that your Tanghulu turns out just right, it is important to allow the candy shell to set and cool properly.
Once the Tanghulu have been dipped in the melted candy mixture, carefully transfer them to a baking tray lined with wax paper or parchment paper. Allow them to sit on the tray for at least 30 minutes so that the candy coating can fully set. Do not touch or move them during this time as they are very fragile and may break if disturbed.
Once the Tanghulu are fully set, carefully transfer them from the baking tray to a cooling rack. Allow them to cool completely before serving or storing. This will help ensure that they keep their shape and don’t melt when stored at room temperature.
As tempting as it may be, do not try to speed up the process by putting your Tanghulu in the refrigerator or freezer. The drastic temperature change can cause condensation which will ruin your hard work! Take your time and allow your Tanghulu to set and cool at room temperature for best results.
Selecting Strawberries
The most important step for making perfect Strawberry Tanghulu is to select ripe, juicy strawberries. Choose strawberries that are red all the way through and are firm but not too hard. Avoid strawberries that are mushy or have any bruises or soft spots. Make sure to wash the strawberries thoroughly before use.
Preparing the Strawberries
Once your strawberries are selected, you can start preparing them for your Tanghulu. Start by removing the stems and leaves of each strawberry and cut off any white parts at the bottom of each berry. Cut each strawberry into halves or quarters, depending on their size.
Making the Syrup
The syrup used to coat the Tanghulu is very simple to make and requires only three ingredients: sugar, water, and a few drops of lemon juice. In a pot, combine equal parts sugar and water (about 1 cup each) over medium heat until all of the sugar has dissolved completely. Add in a few drops of lemon juice to prevent crystallization and reduce heat to low heat until it reaches a light syrup consistency.
Coating The Strawberries
Once your syrup is ready, it’s time to coat your prepared strawberries with it! Use a pair of tongs or chopsticks to dip each piece of strawberry into the syrup until they’re fully coated. Place them onto a cooling rack lined with parchment paper to allow excess syrup to drip off before transferring them onto sticks – either wooden skewers or traditional bamboo sticks – lined up side by side for easy dipping.
Drying & Presentation
Finally, place your Tanghulu in an oven preheated to 200°F (93°C) for about 15 minutes until they dry up completely and form a hardened shell-like coating on top of each piece of strawberry. Once finished baking, let them cool down completely before presenting them as festive treats!
Conclusion
Strawberry Tang Hanlu is a delicious snack made with fresh strawberries and a sugary syrup coating. It’s easy to make and requires just a few ingredients. Making Tang Hanlu is an enjoyable activity that can be done with friends or family, and it can be enjoyed as a snack or dessert. Not only is it delicious, but it’s also a fun way to get creative in the kitchen.
With the right ingredients, some patience and creativity, you can make your own Strawberry Tang Hanlu at home. It’s sure to be a hit among family and friends, no matter the occasion!
