Strawberry tamales are a unique and delicious twist on a traditional Mexican favorite. These sweet tamales are made with fresh strawberries, masa, and other ingredients. The result is a sweet, fruity treat that is sure to be a hit with your family and friends. In this guide, we will walk you through the steps for making strawberry tamales, from start to finish. You’ll learn about the ingredients needed, the preparation process, and how to serve the finished product. With just a little bit of time and effort, you can make your own delicious strawberry tamales at home.To prepare the tamale dough, begin by combining 2 cups of masa harina and 1 teaspoon of kosher salt in a large bowl. Next, add 1 teaspoon of baking powder and mix well. In a separate bowl, combine 1 cup of lukewarm chicken broth and ¼ cup of vegetable oil. Slowly add the wet ingredients to the dry ingredients until you have a soft dough. If the dough seems too dry, add more chicken broth in small increments until it reaches the desired consistency. Once the dough is ready, cover and set aside for 10 minutes before rolling into balls for use in tamales.
Strawberry Filling
Making a strawberry filling requires only a few ingredients and is very easy to do. To begin, you’ll need to gather the following ingredients: one pint of fresh strawberries, one cup of sugar, one tablespoon of cornstarch, and two tablespoons of cold water. Once you have all your ingredients ready, the process begins.
First, rinse the strawberries and remove their stems. Cut them into small pieces and place them in a medium-sized bowl. Add the sugar to the bowl and mix everything together until it’s well blended.
Next, add the cornstarch to a small bowl and slowly stir in the cold water until it becomes a thick paste-like substance. Add this mixture to the strawberries and sugar and mix together until it’s combined evenly.
Finally, pour the strawberry mixture into a pot on medium heat and cook for about 10 minutes or until everything is hot and bubbly. Stir occasionally to prevent burning or sticking. Once finished cooking, remove from heat and allow it to cool before using as your strawberry filling.
That’s all there is to making your own fresh strawberry filling! It’s simple yet delicious and can be used for pies, cakes, tarts, or whatever other desserts you can think of! Enjoy!
Ingredients Needed for Tamale Dough
Making tamales is a time-honored tradition in many Latin American cultures. The dough is essential to the dish, and it is made from a few simple ingredients. The main ingredient in tamale dough is masa harina, which is a type of corn flour made from dried, ground corn kernels that have been soaked in lime water. Masa harina can be found in most grocery stores or online. In addition to the masa harina, you will need lard or vegetable shortening, salt, and warm water.
To make the dough, start by combining the masa harina and salt in a large bowl. Then add the lard or vegetable shortening and mix with your hands until the mixture resembles coarse crumbs. Gradually add warm water and knead until a soft dough forms. Knead for several minutes until the dough is smooth and pliable. You can then use it to make your favorite tamales.
Tamales are an easy and delicious dish that can be served as an entree or as an appetizer. With just a few simple ingredients, you can make delicious tamales at home for your family and friends to enjoy!
Ingredients Needed For The Strawberry Filling
Strawberry filling is a delightful and sweet treat to make at home. It requires a few simple ingredients that come together to create an irresistible dessert. You will need fresh or frozen strawberries, confectioners’ sugar, cornstarch, salt, vanilla extract, and butter. To begin, you will need to rinse off the strawberries and remove any stems or leaves. Once the berries are clean, hull them and cut them into small pieces. Place the strawberries in a medium-sized bowl and set aside. In a separate bowl, mix together the confectioners’ sugar, cornstarch, salt, and vanilla extract until they are well blended. Add this mixture to the strawberries and stir until everything is evenly combined. Add in the butter and stir until everything is incorporated. The strawberry filling is now ready to be used in your favorite recipe.
Enjoy your homemade strawberry filling!
Making the Tamale Dough
Tamale dough, also known as masa, is the base for making authentic tamales. It is a simple mixture of masa harina flour, lard or vegetable shortening, salt, and warm water. To make tamale dough, start by combining 2 cups of masa harina flour with 1 teaspoon of salt in a large bowl. In a separate bowl, mix together 1 cup of lard or vegetable shortening with 1 ½ cups of warm water until it forms a creamy texture. Slowly add this mixture to the dry ingredients and mix together until it forms a soft dough. For best results, knead the dough for 5 minutes until it is smooth and pliable. The tamale dough is now ready to use!
Instructions For Making The Strawberry Filling
Making a delicious strawberry filling for your cakes and pastries is easy with the right ingredients and a few simple steps. To begin, you’ll need to gather up fresh strawberries, sugar, cornstarch, lemon juice, and water. Start by washing the strawberries in cool water and then hulling them. Next, mash the berries with a fork or potato masher until they are broken down into a puree. Then strain the puree through a fine mesh sieve to remove any large pieces of strawberry skin or seeds.
Once your strawberry puree is strained and ready to go, combine it with sugar, cornstarch, lemon juice, and water in a medium saucepan set over medium heat. Cook the mixture for about 5 minutes or until it has thickened up into a syrupy consistency. Finally, remove it from the heat and let it cool before using it as a filling for your favorite desserts. Enjoy!
Making A Delicious Strawberry Tamale
Tamales are a classic Mexican dish that can be enjoyed both savory and sweet. One of the most popular versions is the strawberry tamale, which is a delightful combination of sweet and tart flavors. If you’re looking for a delicious way to enjoy this classic dish, here are some tips to help you make a delicious strawberry tamale.
Choose Quality Ingredients
The key to making a delicious strawberry tamale is using quality ingredients. Start by selecting the freshest strawberries you can find, as well as fresh masa and corn husks. If possible, look for organic ingredients as they tend to have more flavor and are better for the environment.
Prepare The Filling
Once you have all of your ingredients ready, it’s time to prepare the filling. Begin by washing and hulling the strawberries, then cutting them into small pieces. Combine the strawberries with sugar, salt, and any other desired spices or flavorings in a bowl and mix until everything is evenly combined.
Assemble The Tamales
Now it’s time to assemble your tamales! Begin by laying out several corn husks on a flat surface. Scoop a small amount of masa onto each husk, then top with your strawberry filling. Carefully fold up the edges of each husk to form pockets, then tie off with kitchen string or rubber bands so they stay closed during cooking.
Steam The Tamales
Once all of your tamales are assembled, it’s time to steam them! Place them in a steamer basket above boiling water and let them steam for about an hour or until cooked through. To check if they’re done, carefully remove one from the steamer and make sure the masa doesn’t stick to your fingers when touched lightly.
Serve & Enjoy!
Finally, it’s time to serve your delicious strawberry tamales! Serve them with crema or sour cream on top for added richness or simply enjoy them as-is with friends and family!
How to Assemble The Strawberry Tamales
Tamales are a traditional Mexican dish that can be filled with a variety of ingredients. One of the most popular versions is the strawberry tamale. Even if you are unfamiliar with making tamales, assembling them is not difficult. With a few simple steps, you can make delicious strawberry tamales in no time.
The first step in making strawberry tamales is to prepare the masa. Masa is a type of cornmeal dough that is used as a base for many types of Mexican dishes, including tamales. To make the masa, combine cornmeal, baking powder, and salt in a large bowl and mix well. Slowly add warm water while stirring until a firm dough forms. Knead the dough on a lightly floured surface for five minutes before transferring it to an ungreased baking sheet.
Once the masa is prepared, it’s time to assemble the strawberry tamales. Start by taking 2 tablespoons of the prepared masa and spreading it onto one side of an 8-inch square piece of parchment paper or aluminum foil. Place 2 tablespoons of cooked strawberries onto the center of the masa and fold up two opposite sides to form an enclosed packet. Fold up each remaining side until they meet in the center; this will form an envelope-like shape that will hold all of your ingredients together during cooking.
Finally, place your assembled strawberry tamales into a steamer basket over boiling water and steam for 30 minutes or until cooked through. Once cooked, carefully remove from heat and let cool for 5 minutes before serving warm with your favorite toppings such as sour cream or queso fresco cheese! Enjoy!
Conclusion
Once you have all the ingredients prepared, making strawberry tamales is a relatively simple process. Start by steaming the corn husks in water for about 10 minutes to soften them. Make sure to save some of the steaming liquid for later use. Then, spread a thin layer of masa on the husk and top with your favorite combination of fillings. Finally, fold the husk over itself and steam for an additional 30 minutes.
When your tamales are finished, you can serve them as is or top with more fruit and cream cheese for added flavor. No matter how you decide to eat your tamales, they are sure to be a hit at your next family gathering or party!
So if you’re looking for a delicious way to switch up your traditional Mexican-inspired dishes, give strawberry tamales a try! With their unique combination of sweet and savory flavors, they are sure to please even the pickiest of eaters.
