Strawberry shortcake cookies are a delicious treat that are perfect for any occasion. They are easy to make and have a great flavor combination of buttery shortbread and sweet strawberries. This recipe will show you how to make these delicious, fluffy cookies from scratch. With just a few simple ingredients, you can have these tasty treats ready in no time!To make Strawberry Shortcake Cookies, you will need the following ingredients: 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup (1 stick) unsalted butter, softened, 3/4 cup granulated sugar, 2 large eggs, 1 teaspoon pure vanilla extract, 2 tablespoons whole milk or cream and 2 cups diced fresh strawberries. You will also need a mixing bowl and an electric mixer.
Ingredients
For making strawberry shortcake cookies, you will need all-purpose flour, baking powder, salt, butter, granulated sugar, vanilla extract, an egg and fresh strawberries. You may also need some cream cheese or other frosting of your choice.
Instructions
Start by preheating the oven to 350 degrees Fahrenheit. In a medium bowl, mix together the all-purpose flour, baking powder and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the vanilla extract and egg to the creamed mixture and mix until combined. Slowly add in the dry ingredients to the wet ingredients and stir until fully incorporated.
Using a cookie scoop or spoon, drop spoonfuls of cookie dough onto a parchment lined baking sheet. Bake for 8-10 minutes or until lightly golden brown on top. Allow cookies to cool completely before frosting them with cream cheese or other frosting of your choice.
Once frosted, top each cookie with a small slice of fresh strawberry for presentation purposes. Enjoy your freshly made strawberry shortcake cookies!
Preheating The Oven
Preheating an oven is a vital step in the baking process and should never be skipped. Preheating an oven is the process of bringing the oven to a specified temperature before putting food inside to cook. Preheating an oven helps ensure that food is cooked evenly and completely. It also helps the food cook faster, since the oven will already be at its desired temperature when it comes time to put the food in.
When preheating an oven, it is important to set it to the correct temperature. Most recipes will specify what temperature needs to be set for preheating. If you are not sure what temperature to set your oven at, refer to your owner’s manual or consult a professional if necessary. Once you have determined the correct temperature, set your oven accordingly and allow it to preheat for about 10 minutes before placing any food inside.
It is important not to open the door of your oven while it is preheating as this can cause fluctuations in temperature and can make your food take longer to cook than expected. Once the preheat cycle has finished, you can then place your food inside and begin baking!
Creaming The Butter and Sugar Together
Creaming the butter and sugar together is an essential step in baking. It takes a few minutes, but it’s an important part of the process that helps to create a light, fluffy texture in your cakes, cookies, and other baked goods. To cream butter and sugar together, you’ll need to use an electric mixer, preferably a stand mixer with a paddle attachment. Start by measuring out your ingredients – you’ll need an equal amount of softened butter and granulated sugar. Place both of the ingredients in your mixer bowl and turn it on to a medium speed. As the mixture begins to blend together, you’ll notice that it will start to take on a lighter color and become fluffy. Keep mixing until the butter has completely blended with the sugar – this should take about 3-5 minutes. Once you’ve achieved the desired consistency, you’re ready to move onto the next step in your recipe!
Creaming butter and sugar is an important technique to master when baking as it helps create a light texture for your finished product. With just a few simple steps and some patience, you can easily achieve perfectly creamed butter and sugar for any recipe!
Adding Eggs and Vanilla Extract
When making a cake, it is important to add eggs and vanilla extract for flavor. Without them, the cake can be dry and bland. Eggs help bind the ingredients together, giving the cake a softer texture. They also add richness and flavor to the finished product. Vanilla extract adds a subtle sweetness and enhances the other flavors in the cake. It can be added during the baking process or after baking to give an additional layer of flavor to the cake. Adding eggs and vanilla extract is an essential step when baking a cake that will be flavorful and moist.
When adding eggs to a recipe, it is important to consider what type of egg will be used. Whole eggs have more fat than egg whites, so if you are looking for a lighter texture, then egg whites are best. However, if you want more richness in your cake, then using whole eggs may be preferred. It is also important to make sure that eggs are at room temperature before adding them to a recipe as cold eggs can cause lumps in your batter.
Vanilla extract can be added during the mixing process or after baking as a glaze or icing on top of the cake. When adding vanilla extract during mixing, it is important to use pure vanilla extract for optimal flavor results. Imitation vanilla extracts contain other ingredients that can affect the taste of your final product. If choosing to glaze or ice with vanilla extract after baking, make sure that it is mixed into a thin consistency so that it does not overpower the other flavors of your cake.
Adding eggs and vanilla extract are essential steps when making a delicious cake with great flavor and texture. Be sure to use pure vanilla extract for optimal results and consider what kind of egg you want in terms of texture before adding them into your batter. With these steps followed correctly, you will have created an amazing tasting treat!
Mixing In The Dry Ingredients
Once the wet ingredients are combined and smooth, it’s time to add in the dry ingredients. This is best done by slowly incorporating them into the wet mix, stirring constantly. Start with adding a small amount of dry ingredients, such as flour or baking powder, and mix until they are completely blended in. Continue adding small amounts of the dry ingredients and stirring until they are fully incorporated. It’s important to remember to scrape down the sides and bottom of the bowl as you go so that everything mixes evenly. Once all of the ingredients are mixed together, it’s time to move onto the next step in your recipe!
Preparing The Strawberry Filling
Making the filling for a strawberry pie is a simple process that requires just a few ingredients. Start by hulling and slicing fresh strawberries. Place them in a medium-sized bowl and add sugar, cornstarch, and a pinch of salt. Next, mix the ingredients together using a spoon so that everything is evenly incorporated. Once combined, add the mixture to a pot and cook over medium heat until it thickens. Stir constantly in order to avoid burning the filling. When it is done cooking, remove it from the heat and let it cool before adding it to your pie crust.
Finally, pour your cooled strawberry filling into the pre-baked pie crust and spread evenly. You can then decorate the top with additional strawberries or other fruits of your choice. Once your pie is complete, all you have to do is bake it in the oven at 350 degrees Fahrenheit for approximately 20 minutes or until the crust turns golden brown. Enjoy your delicious strawberry pie!
Rolling Out The Dough
Making homemade dough can be an intimidating process, but it doesn’t have to be! With a few simple steps, you can have a delicious pizza crust or bread ready in no time.
The first step is to make your dough. This involves combining your flour, yeast, and salt with the appropriate amount of water. Depending on the recipe you’re using, you may also need to add other ingredients such as oil or sugar. Once everything is combined, knead the dough for 8-10 minutes until it is smooth and elastic.
Once the dough is ready, it’s time to roll it out. Start by lightly flouring your work surface and rolling pin. Place the dough on the work surface and use the rolling pin to roll in one direction until you have a thin sheet of dough that’s roughly 12-14 inches wide and 0.5 inches thick.
Finally, you’ll want to transfer the rolled out dough onto a greased baking sheet or pizza pan. Gently stretch out any areas that seem too thin or thick, then proceed with adding your toppings or baking as directed in your recipe. With just a few simple steps, you can enjoy delicious homemade breads and pizzas!
Conclusion
Making strawberry shortcake cookies is a fun and easy way to make delicious treats. With a few ingredients and a bit of time, anyone can make these delicious cookies. They are perfect for special occasions or just as a treat for family and friends. Plus, they can be stored for up to two weeks, making them an ideal choice when you need something that will last. Enjoy the sweet taste of strawberry shortcake cookies!
Overall, baking strawberry shortcake cookies is an enjoyable experience that results in delicious treats. With just a few ingredients and some patience, you can have beautiful and tasty cookies that are sure to please everyone. So the next time you’re looking for something sweet to bake, give these delightful strawberry shortcake cookies a try!
