Making your own strawberry popping boba is a fun and creative way to enjoy this popular drink. This recipe is simple and only requires a few ingredients, so you can make it in the comfort of your own home. With just a few minutes of preparation, you will have a delicious drink that everyone will love. All you need to do is combine strawberries, sugar, and unflavored gelatin with water to make the popping boba and then add your favorite tea or juice as the base. Follow these simple steps to make your own strawberry popping boba!To make Strawberry Popping Boba, you will need the following: 1 cup of tapioca pearls, 2 tablespoons of sugar, 1/2 cup of strawberry syrup, 1/4 cup of honey, 1/4 teaspoon of vanilla extract, and 4 cups of boiling water. You will also need a medium-sized saucepan and a slotted spoon for stirring.
Preparing Strawberries
Washing strawberries is the first and most important step in preparing them. Start by rinsing the berries in cold water, making sure to remove any dirt or debris. Once they have been rinsed, drain the berries on paper towels and gently pat them dry. After drying off the berries, cut off any stems or leaves, then cut away any bruised or blemished spots on the berries. Finally, slice or quarter the strawberries according to your recipe’s instructions.
Once you have prepped your strawberries, it’s important to store them properly to ensure they stay fresh as long as possible. Freshly washed and prepped strawberries can be stored in an airtight container in the refrigerator for up to two days. If you need to store them for a longer period of time, you can also freeze your prepared strawberries for up to three months.
What are Boba Pearls?
Boba pearls, also known as tapioca pearls, are small, chewy balls made of tapioca starch. They are commonly used as a topping in bubble tea, a popular Taiwanese tea-based beverage. Boba pearls come in a variety of colors and flavors and are a great way to add texture and flavor to your favorite drinks.
The Ingredients for Boba Pearls
The main ingredient for boba pearls is tapioca starch. Other ingredients that may be used include sugar, cornstarch, and food coloring. The amount of each ingredient will vary depending on the recipe you are using.
How to Make the Boba Pearls
Making boba pearls at home is relatively easy and only requires a few simple ingredients. To begin, combine the tapioca starch with some water in a bowl and mix until it forms a paste-like consistency. Next, add in any other ingredients you may be using such as sugar or food coloring. Finally, roll the mixture into small balls and place them on a baking sheet lined with parchment paper. Bake the boba pearls at 350 degrees Fahrenheit for about 15 minutes or until they are golden brown. Allow them to cool before serving or storing them in an airtight container for up to one week.
Ingredients
Strawberry syrup is a simple and delicious topping that can be used to enhance the flavor of many dishes. In order to make the strawberry syrup, you will need one cup of sugar, one cup of water, and two cups of fresh or frozen strawberries. You will also need a saucepan and a sieve for straining the syrup.
Instructions
To begin making your strawberry syrup, add the sugar and water to the saucepan and stir them together over medium heat until the sugar is dissolved. Once the sugar has dissolved, add in the strawberries and continue stirring until the mixture comes to a boil. Allow it to simmer for 10 minutes before removing it from heat.
Next, strain out any remaining solids using your sieve. Discard these solids but keep the liquid in a separate bowl or container as this will now be your strawberry syrup. You can use it immediately or store it in an airtight container in your refrigerator for up to two weeks. Enjoy!
How to Assemble the Strawberry Popping Boba
Preparing strawberry popping boba is easy and only requires a few simple ingredients. First, gather all the necessary ingredients, including 1 cup of strawberries, 2 tablespoons of sugar, 1/4 cup of orange juice, and 1/4 cup of popping boba.
Next, combine the strawberries and sugar in a blender and blend on high speed for about 30 seconds. This will create a thick syrup. Add the orange juice to the mixture and blend for another 30 seconds until the syrup is smooth.
Once the syrup is ready, place it in a saucepan over medium heat and bring it to a boil. Once it begins to boil, reduce the heat and simmer for about 10 minutes or until it has thickened slightly. Remove from heat and pour into a bowl or container.
Now add the popping boba to the strawberry syrup and stir until it is fully coated. Let it sit for 10 minutes so that the boba can absorb some of the syrup’s flavor. Finally, spoon some of the boba into individual cups or bowls and enjoy!
