This delicious strawberry pie with jello is a classic dessert that’s sure to be a hit with family and friends. This recipe combines the sweet flavor of strawberries with the tartness of jello, creating a unique and tasty treat that everyone will love. With only a few ingredients and minimal prep time, you can quickly throw together this scrumptious strawberry pie in no time at all. Follow these simple instructions to learn how to make strawberry pie with jello.Making a strawberry pie with jello is easy and delicious. Here is what you need to do:
1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, combine 1 package of strawberry jello, 1 cup of boiling water, and ½ cup of cold water. Stir until the jello is completely dissolved. Set aside to cool.
3. Take a 9-inch pie dish and line it with a pre-made pie crust. Prick the bottom and sides with a fork and bake for 10-12 minutes until golden brown. Allow to cool before adding the filling.
4. Arrange 4 cups of fresh strawberries in the cooled pie crust. Pour the cooled jello mixture over top of the strawberries, making sure to cover them completely with the liquid. Refrigerate for at least 4 hours or overnight until set before serving. Enjoy!
Ingredients Needed to Make Strawberry Pie With Jello
To make a strawberry pie with Jello, you will need the following ingredients: one prepared 9-inch pastry shell, one 3-ounce package of strawberry flavored Jello, one cup of boiling water, one 14-ounce can of sweetened condensed milk, two tablespoons of lemon juice and two cups of fresh or frozen strawberries.
Begin by preheating your oven to 400 degrees Fahrenheit. Place the pastry shell on a baking sheet and bake it for 12 minutes or until it is golden brown. Once the pastry shell has finished baking, remove it from the oven and set aside to cool.
In a large bowl, combine the Jello with one cup of boiling water. Stir until the Jello has completely dissolved. Add in the condensed milk and stir until everything is well combined. Then add in the lemon juice and stir again so that everything is evenly combined.
Once all ingredients are mixed together, fold in the fresh or frozen strawberries. Pour the mixture into the cooled pastry shell and spread it evenly throughout. Place in refrigerator and allow it to chill for at least four hours before serving. Enjoy!
Ingredients
You will need 1 (9-inch) store-bought graham cracker crust, 3 ounces strawberry gelatin mix, 2 cups boiling water, 2 cups frozen strawberries and 4 ounces cream cheese softened.
Instructions
Start by mixing together the strawberry gelatin mix and the boiling water in a medium bowl. Stir until completely combined and then set aside to cool for 10 minutes. Then add in the frozen strawberries and stir until the strawberries are fully mixed in.
In a separate bowl, beat together the cream cheese until light and fluffy. Pour the strawberry mixture over the cream cheese and beat until fully combined. Pour this mixture into your graham cracker crust and spread it evenly all around. Place in the refrigerator to cool for at least 2 hours before serving.
Once cooled, your Strawberry Pie with Jello is ready to serve! Enjoy!
Preparing the Crust For the Strawberry Pie With Jello
Preparing a delicious strawberry pie is easy and enjoyable. To get started, you will need to prepare the crust for your pie. The most common crust used for a strawberry pie is a graham cracker crust. This type of crust is made by combining graham cracker crumbs with melted butter and sugar. You can either make your own crumbs by crushing graham crackers in a food processor or use store-bought graham cracker crumbs. Once you have your graham cracker crumbs ready, mix them with melted butter and sugar then press into a 9-inch pie plate. Bake at 375°F for about 10 minutes until lightly browned. When cool, add your favorite filling, such as strawberry jello or whipped cream.
Once the crust has cooled, it’s time to add the filling of your choice. For this particular recipe, we will be using strawberry jello as the filling. To make the jello filling, start by boiling 1 cup of water in a small saucepan over medium heat. Once boiling, add 3 ounces of strawberry jello mix and stir until completely dissolved. Next, add 1/2 cup cold water and stir until combined. Allow this mixture to cool before pouring into the prepared crust and refrigerating for at least 4 hours before serving.
That’s it! With these easy steps you can now enjoy a delicious homemade strawberry pie with jello! Whether you make it for yourself or serve it at a party or gathering, this tasty treat is sure to please everyone who tries it!
Making a Gelatin Mixture For the Pie Filling
Making a gelatin mixture for the pie filling is a great way to create a delicious and unique dessert. The most common type of gelatin used in this process is unflavored gelatin, but you can also use flavored gelatin for added flavor. To make the gelatin mixture, you will need to start by combining the unflavored or flavored gelatin with an equal amount of cold water. Once the mixture has been combined, it should be set aside for at least five minutes to allow the gelatin to dissolve. After five minutes, you will need to heat up the mixture until it reaches a boiling point. After it has reached a boil, you should reduce the heat and allow it to simmer for about one minute before turning off the heat and removing it from the stove. At this point, you can add your desired flavorings or fruits to give your gelatine mixture an extra boost of flavor.
Once all of your ingredients have been added, you should pour your mixture into a bowl or pan and place it in the refrigerator until it has completely set. Once set, you can then remove your filling from its container and add it directly into your pie crust before baking. This process is very simple and can be done in just a few steps, making it perfect for any type of dessert recipe that calls for a unique and flavorful filling. With just a few ingredients and some patience, you can create an amazing pie filling that everyone will love!
Adding Whipped Topping to the Gelatin Mixture
Adding whipped topping to gelatin is a great way to make a delicious dessert. It gives the gelatin a light and airy texture and adds a hint of sweetness. To add whipped topping to the gelatin mixture, you will need to have it prepared ahead of time. You can either buy ready-made whipped topping from the store or make your own. Once it is ready, you can simply fold it into the gelatin mixture until it is evenly distributed. When adding the whipped topping, be sure not to overmix as this will cause the mixture to become too dense and heavy.
Once all of the ingredients are combined, pour them into your desired dish and let cool in the refrigerator for at least an hour before serving. Enjoy your delicious and light dessert!
Adding Sliced Strawberries to the Filling Mixture
Adding sliced strawberries to the filling mixture is an easy and delicious way to enhance any recipe. Strawberries are a great source of antioxidants, vitamins, minerals, and fiber, making them a healthy addition to any dish. When adding sliced strawberries to the filling mixture, you want to make sure that they are evenly distributed throughout the dish. This will ensure that each bite has an equal amount of strawberry flavor. You can either chop or slice the strawberries and then add them directly to the filling mixture or you can mix them into a separate bowl first and then add them in.
It’s important to add the strawberries at the right time so that they don’t become over-cooked or mushy. If you’re making a pie, for example, you’ll want to add the strawberries at the very end of baking so that they keep their shape and texture. If you’re making a cake or muffin filling, you can add them at any point during cooking as long as they don’t get too hot or start to break down. It’s also best to avoid adding too many strawberries as this can cause your recipe to become overly sweet.
When adding sliced strawberries to your recipe, it’s important to consider how they will affect both the texture and flavor of your dish. The sweetness of fresh berries can be a great addition when balanced with other ingredients like spices or citrus juice. They can also help thicken up batters if needed due to their high pectin content which helps hold together baked goods like cakes and muffins. Additionally, their bright red color makes for an attractive presentation in dishes like tarts or pies!
Pouring the Filling Into the Pie Crust
Pouring the filling into a pre-made pie crust is an essential step in making a delicious pie. To make sure you get perfect results, it’s important to use the right technique. Start by placing the pre-made crust into your pie plate. If it’s a frozen crust, make sure it’s thawed before proceeding. Next, pour your filling directly into the center of the crust and spread it out evenly across the bottom. Be careful not to overfill, as this can cause spillage during baking. Finally, carefully crimp or flute the edges of your pie crust to give it a finished look and seal in all of your delicious ingredients. With these simple steps, you’ll have a perfectly filled and sealed pie ready for baking!
Conclusion
Making a strawberry pie with Jello is a fun and easy way to put together a sweet treat. You can make it in no time with just a few simple ingredients and you can even get creative and add your own spin to the recipe. The best part is that the Jello helps keep the pie moist and gives it its unique flavor. With this simple recipe, you can make an impressive dessert that will be sure to please everyone that tries it.
So why not give this strawberry pie with Jello recipe a try? You’ll be surprised at how quickly you can put it together, and your friends and family will love it. Give it a go today—you won’t regret it!
