Making strawberry pie filling with frozen strawberries is a great way to enjoy a delicious and easy-to-make dessert. This recipe is simple to follow and will help you create a delicious pie that your family and friends will love. With just a few ingredients, you can quickly whip up this tasty pie filling that will be the perfect topping for any homemade or store-bought pie crust. So, let’s get started and learn how to make strawberry pie filling with frozen strawberries!You will need the following ingredients to make strawberry pie filling with frozen strawberries: 1 (16 ounce) package frozen strawberries, 2 tablespoons cornstarch, 1/4 cup white sugar, and 1/3 cup water. You will also need a medium saucepan and a whisk.
Preparing Strawberries
Washing strawberries is the first step in preparing them for eating or cooking. Rinse off any dirt or debris with cold water before drying them with a paper towel. Do not wash strawberries until you are ready to use them as the moisture will cause them to spoil faster.
Once the strawberries are clean, hull them by removing the green leaves from the top and discarding them. You can also use a strawberry huller to remove the core from each berry. This will leave you with a smooth, round strawberry that is perfect for eating or slicing.
If you plan on adding your strawberries to a recipe, such as shortcake or strawberry pie, then slicing your berries will make it easier to incorporate into your dish. Slice each berry into small pieces for an even distribution throughout your recipe. If you plan on eating your strawberries whole, then enjoy them fresh!
Gathering the Ingredients
When making a pie, the most important first step is to gather all the ingredients. You will need a crust of some kind, whether it be a store-bought pre-made one or one you make from scratch. You will also need the filling ingredients depending on what kind of pie you are making. Fruit pies require fruit (fresh or canned), sugar, butter, and sometimes cornstarch or flour to thicken it up. Cream pies require sugar, eggs, milk or cream, butter, and sometimes cornstarch or flour for thickening.
Making the Pie Crust
If you are making your own crust from scratch, you will need to mix together flour, salt, and shortening or butter until it forms a crumbly texture. Once that is done, slowly add in cold water (adding too much water can make the dough too soggy) until it forms a dough ball that can be easily rolled out on a floured surface. Roll out the dough into a circular shape slightly larger than your pie plate and transfer it into the plate.
Baking the Pie Crust
Once the crust is in place in your pie plate, you can either pre-bake it or bake it with your filling depending on what type of pie you are making. Pre-baked crusts are used for custard pies like pumpkin or pecan as well as for fruit pies when using fresh fruit so that it does not become soggy after baking with the filling. To pre-bake your crust simply prick several holes in it with a fork so that steam can escape during baking and then bake at 350 degrees Fahrenheit for about 10 minutes.
Making the Pie Filling
Once you have your crust either pre-baked or ready to go with your filling ingredients added in directly, you can start making your filling. For fruit pies combine together fruit (fresh or canned), sugar, butter and sometimes cornstarch or flour if necessary (for extra thickening power). For cream pies combine together eggs (sometimes just yolks), sugar, milk/cream/half & half/evaporated milk/condensed milk depending on what type of cream pie you are making), butter and sometimes cornstarch/flour for thickening power. Pour into prepared pie shell and bake according to recipe instructions.
Making Strawberry Pie Filling With Frozen Strawberries
Making strawberry pie filling with frozen strawberries is a great way to enjoy the sweet taste of fresh strawberries all year round. Frozen strawberries are usually just as sweet and flavorful as fresh ones, so you won’t have to sacrifice flavor for convenience. Here are some tips for making a delicious strawberry pie filling with frozen strawberries.
Choose Quality Strawberries
When you are using frozen strawberries, it is important to make sure that you choose quality fruit. Look for packages of frozen strawberries that have been flash-frozen and without added sugar or other ingredients. This will ensure that your pie filling has the best flavor and texture possible.
Prepare the Strawberries
Before making your pie filling, it is important to prepare the strawberries correctly. Start by thawing the frozen berries in a bowl of cold water, then drain them and pat them dry with paper towels. If you want to remove any extra liquid from the berries, put them in a colander and press them lightly with your hands or the back of a spoon to release any excess liquid.
Cook the Strawberry Pie Filling
Once your strawberries are prepared, it’s time to cook the pie filling. Start by combining the drained berries with sugar, cornstarch, and lemon juice in a saucepan over medium heat. Cook until the mixture thickens and bubbles, stirring frequently so it doesn’t stick or burn on the bottom of the pan. Once it has thickened, remove it from heat and allow it to cool before pouring into your prepared crust.
Enjoy!
Once your strawberry pie filling is cooked and cooled, all that’s left to do is bake your pie! Enjoy your delicious creation!
Substitutions for Frozen Strawberries
Frozen strawberries can be a great way to enjoy the sweet taste of fresh berries all year round. However, sometimes you may not have access to frozen strawberries for whatever reason. In these cases, there are several alternatives that can be used as substitutions for frozen strawberries. Fresh strawberries are the best and closest substitute, however if they are not available, dried or canned strawberries may also be used. Fresh berries should be washed and hulled before being used as a substitute in recipes that call for frozen strawberries. Dried and canned strawberries should also be rinsed before being added to recipes. It is important to note that the texture of fresh or dried strawberries may differ from that of frozen berries, and this should be taken into consideration when preparing dishes. Other alternatives include using other types of frozen fruit such as blueberries or raspberries, or even using fresh fruit such as apples or peaches in place of the frozen berries. Whatever option is chosen, it is important to adjust the sweetness accordingly in order to maintain the desired flavor profile of the dish.
In some cases, it may also be possible to use pureed fruit in place of frozen fruit. This can be made by blending fresh or canned fruit with a small amount of water until desired consistency is reached. Pureed fruits can also be used as toppings on desserts or breakfast items such as pancakes and waffles instead of using frozen berries. Finally, there are various types of syrups and sauces made from different types of fruits that can also work as an alternative to using frozen berries in certain recipes.
How To Store Strawberry Pie Filling
Strawberry pie filling is a great way to make a delicious dessert. It can be stored in the refrigerator or freezer, depending on how quickly you plan to use it. For best results, store the filling in an airtight container or plastic bag and use within two days. If you need to store it for longer, it can be frozen for up to three months. When freezing the filling, make sure to leave some headspace in the container so that the filling has room to expand when frozen. When ready to use, thaw in the refrigerator overnight and stir before using.
To ensure optimal quality and freshness when storing your strawberry pie filling, be sure to check the expiration date on any canned or pre-made filling before using. Additionally, if you’re making your own homemade strawberry pie filling, keep it refrigerated until ready to use and discard any unused portions after two days.
Serving Suggestions for Strawberry Pie Filling
Strawberry pie filling is a versatile ingredient that can be used in a variety of recipes. It can be served on its own as a delicious and refreshing summer dessert, or it can be incorporated into cakes, tarts, and other baked goods. Here are some creative ideas for how to serve your strawberry pie filling:
One of the most classic ways to enjoy strawberry pie filling is by simply spooning it over a bowl of ice cream. This combination of cool and creamy with sweet and tart makes for an irresistible treat. You can also add some freshly-whipped cream or a sprinkle of cinnamon to give the dish an extra bit of flavor.
For a breakfast treat, try making strawberry-filled French toast. Start by spreading the strawberry pie filling onto slices of thick-cut bread before dipping them in an egg mixture and cooking them in butter until golden brown. Serve with a generous dollop of whipped cream and freshly chopped mint leaves for an extra special touch.
Another great way to incorporate this delicious ingredient into your meals is by making strawberry tarts. Start with pre-made tart shells and fill each one with a layer of jam followed by a scoop of strawberry pie filling. Bake until the shells are golden brown and then top with freshly whipped cream for added sweetness.
Finally, strawberry pie filling can also be used as part of a more savory dish, such as chicken or pork tenderloin. Spread the filling onto slices of cooked meat before rolling them up and baking in the oven until cooked through. The result is an irresistible blend of sweet and savory flavors that’s sure to please any palate!
Variations of a Strawberry Pie Filling Recipe
Strawberry pie is a delicious dessert that can be enjoyed year-round. Whether you’re looking for a classic recipe or something new, there are many variations of strawberry pie filling recipes to choose from. Here are some of the most popular options:
Fresh Strawberry Pie: This is a classic and simple recipe that only requires fresh strawberries, sugar, cornstarch, and lemon juice. The fresh strawberries provide natural sweetness and the lemon juice adds just a hint of tartness.
Strawberry Rhubarb Pie: This variation combines sweet strawberries with tart rhubarb to create an irresistible flavor combination. Adding orange zest and juice to the mix will add even more depth and complexity of flavor.
Strawberry Cream Cheese Pie: This recipe combines the sweetness of fresh strawberries with creamy cream cheese for an indulgent treat. It’s a great option if you’re looking for something a little more decadent than traditional strawberry pie filling recipes.
Strawberry Custard Pie: For this variation, sweetened condensed milk is combined with eggs, sugar, cream cheese, and fresh strawberries to create an ultra-rich custard filling that will satisfy any sweet tooth. It’s also delicious topped with homemade whipped cream or ice cream!
No matter which variation you choose, strawberry pie is sure to be a hit! With so many variations available, there’s sure to be one that fits your taste buds perfectly.
Conclusion
Making strawberry pie filling with frozen strawberries is a simple yet delicious way to enjoy this classic fruit. Not only is it easy to make, but it also provides a great base for many other recipes and desserts. The process is as follows: thaw the frozen strawberries, mash them up and mix them with sugar, lemon juice, and cornstarch. Once everything is mixed together, simmer the mixture until thickened. This creates a perfect strawberry pie filling that can be used in pies, tarts, cheesecakes or any other dessert you can think of. Enjoy!
Making strawberry pie filling at home is an economical and rewarding way to enjoy this sweet treat. With just a few simple ingredients, you can have a delicious homemade strawberry pie filling that will be sure to please everyone’s taste buds!
