Making your own strawberry pancake syrup is a delicious way to add some variety to your breakfast routine. Whether you’re looking for a healthier alternative to store-bought syrup or just want something special for your morning pancakes, this recipe is easy and sure to please. With just a few simple ingredients, you can make homemade strawberry pancake syrup that’s sure to become a breakfast favorite.You will need the following ingredients to make strawberry pancake syrup: 1 pint of fresh or frozen strawberries, 1/2 cup of white sugar, 2 tablespoons of lemon juice, 1 tablespoon of butter, and 1/4 teaspoon of ground cinnamon. You will also need a medium saucepan and a whisk.
Preparing Strawberries
Washing strawberries is an essential step in preparing them for use. Begin by rinsing the fruit in cold water to remove any dirt or debris. Once the strawberries have been rinsed, remove any stems and leaves that remain and discard them. If you plan to slice the strawberries, it is best to do this before hulling them. Use a sharp paring knife to cut off the top of each berry, just above the stem. This will leave a small hole in the top of each berry where the stem was removed.
To hull the strawberries, use a straw or a special strawberry huller tool. Insert the tool into the top of each berry and twist it gently in a circular motion until all of the green leaves have been removed. If using a straw, carefully insert it into the hole at the top of each berry and push down slightly as you rotate it around in circles until all of the leaves have been removed.
Once all of the stems and leaves are removed, slice or dice your strawberries as desired. You can also leave them whole if preferred. Strawberries are now ready for use in recipes or for serving as-is. Enjoy!
What is Simple Syrup?
Simple syrup is a basic sugar syrup made from equal parts of sugar and water. It’s used in many cocktails and drinks to sweeten them and add a bit of flavor. It’s easy to make and can be used in a variety of recipes. It’s also great to have on hand for when you need a sweetener in a pinch.
What You Need
To make simple syrup, you’ll need sugar, water, and optionally a flavoring agent such as citrus juice or herbs. You’ll also need a pot, spoon, measuring cup, strainer, and storage container.
How to Make Simple Syrup
The basic ratio for simple syrup is one part sugar to one part water. So if you want one cup of syrup, you’ll need one cup of sugar and one cup of water. Put the sugar and water in the pot and bring it to a boil over medium-high heat. Stir constantly until all the sugar has dissolved. Once it has dissolved, reduce the heat to low and let it simmer for about 5 minutes. Remove from heat and let cool before straining into your storage container or jar.
If you want to flavor your simple syrup, add some citrus juice or herbs such as rosemary or mint during the last few minutes of simmering time. Strain out any solids before storing.
Your simple syrup will keep for up to two weeks when stored in an airtight container in the refrigerator.
Ingredients
Making strawberry pancake syrup requires just four simple ingredients: strawberries, sugar, water, and lemon juice. Start by gathering these ingredients from your local grocery store or pantry. You can use fresh or frozen strawberries for this recipe. You will also need a medium-sized saucepan to cook the syrup on the stove.
Preparation
Begin by washing your strawberries and placing them in a medium-sized saucepan. Add the sugar, water, and lemon juice to the pan. Stir the mixture until all of the ingredients are fully combined. Place the saucepan over medium heat, stirring occasionally until it begins to boil. Once it begins boiling, reduce the heat and simmer for 20 minutes, stirring occasionally so that it doesn’t stick to the bottom of the pan.
Finishing
Once finished cooking, remove from heat and let cool completely before pouring into a jar or container for storage. To serve, pour over freshly made pancakes or waffles for a delicious treat! Store in an airtight container in your refrigerator for up to two weeks.
Enjoy!
Making strawberry pancake syrup is easy with these simple instructions! Enjoy this sweet treat with freshly made pancakes or waffles for breakfast or brunch. It’s sure to be a hit with family and friends!
Step 1: Gather the Ingredients
Before you can begin to make your strawberry syrup for pancakes, you need to make sure that you have all of the necessary ingredients. You will need fresh or frozen strawberries, sugar, water, and lemon juice. If you are using frozen strawberries, make sure that they are thawed and drained before using them.
Step 2: Mash the Strawberries
Once you have all of your ingredients gathered, it is time to begin making your strawberry syrup. Start by mashing the strawberries with a fork or potato masher until they become a pulp-like consistency. If you prefer a smoother syrup, feel free to use a blender or food processor instead.
Step 3: Add Sugar and Water
Next, add the sugar and water to the mashed strawberries in a medium-sized saucepan. Stir until all of the ingredients are thoroughly combined and bring the mixture to a boil over medium heat. Once it is boiling, reduce the heat and allow it to simmer for about 10 minutes or until it has thickened slightly.
Step 4: Add Lemon Juice
Once your strawberry syrup has thickened slightly, add in some freshly squeezed lemon juice and stir until combined. This will help balance out the sweetness from the sugar as well as add some extra flavor to your strawberry syrup. Allow it to simmer for an additional few minutes before removing from heat.
Step 5: Strain and Enjoy!
The last step is optional but recommended if you want a smooth syrup without any pieces of fruit in it. You can strain the mixture through a fine-mesh sieve which will remove any chunks of fruit that may still be present in your strawberry syrup. Once strained, allow it to cool before serving over your favorite pancakes or waffles!
Blending Strawberries and Sugar
Blending strawberries and sugar is a simple process that yields delicious results. Start by gathering the ingredients: fresh, ripe strawberries and granulated sugar. Wash the strawberries thoroughly under cool running water to remove any dirt or debris, then pat them dry with a paper towel. Hull the strawberries, removing the green stem and leaves from each one. Place the hulled strawberries in a food processor or blender. Add sugar to taste, usually around ¼ cup of sugar for every cup of strawberries used. Securely fasten the lid to the food processor or blender and blend until the mixture is smooth and creamy. If desired, strain the mixture through a sieve to remove any seeds or large chunks of strawberry that remain unblended. Enjoy your freshly blended strawberry-sugar mixture as a topping for ice cream or yogurt, or use it as a filling for cakes or pies.
Adding Flavoring and Color to the Pancake Syrup
Pancake syrup is a staple condiment for breakfast. It adds flavor and sweetness to pancakes and waffles, making them even more enjoyable. But if you want to add a little something extra to your pancake syrup, you can easily add flavoring and color. By adding a few drops of food coloring, or adding ingredients like vanilla extract or cinnamon, you can give your pancakes a unique flavor.
One of the easiest ways to add some flavor and color to your pancake syrup is by using extracts like vanilla or almond extract. Simply add a few drops of these extracts into the pancake syrup before pouring it over the pancakes. If you want something with a bit more flavor, try adding cinnamon or nutmeg for a delicious twist on classic pancake syrup. You can also use brown sugar instead of white sugar for a richer flavor and darker color.
For an even bolder flavor, consider adding fresh fruit juice into the pancake syrup. Lemon juice works great for creating an interesting citrusy flavor that pairs well with pancakes or waffles. You can also use orange juice or other flavored juices for a unique twist on classic pancake syrup. Just make sure that whatever juice you use doesn’t overpower the sweetness of the syrup itself.
If you’re looking for even more color in your pancake syrup, consider using food coloring or natural dyes like beetroot powder or turmeric powder. These all-natural dyes won’t alter the taste of your pancakes but will give them an interesting hue that will surely be noticed by everyone at the table! For an even bolder look, try mixing two colors together for an eye-catching hue.
No matter what kind of flavoring or coloring you choose to add to your pancake syrup, it’s sure to make your favorite breakfast treat even more enjoyable! With just a few simple ingredients, you can transform ordinary pancake syrup into something truly special.
Straining the Mixture Before Adding it to Your Pancakes
When making pancakes, it is important to strain the mixture before adding it to the pan. This will ensure that all of the ingredients are evenly distributed and that there are no lumps in the batter. Straining also helps to remove any large pieces of fruit or nuts that may be present in the mixture. By straining the mixture, you can make sure that your pancakes will have a smooth, even texture.
The best way to strain the mixture is with a fine mesh strainer or sieve. Simply place the strainer over a bowl or pot and pour the mixture into it. The strainer will catch any large chunks of fruit or nuts while letting all of the liquid pass through. Once you have strained all of your mixture, you can then pour it into your pancake pan and begin cooking.
It is also important to remember that some mixtures may be too thick and require additional liquid to be added before straining. If this is the case, simply add a small amount of milk or water until you have reached your desired consistency. After adding any extra liquid, you can then strain as usual and add your pancake mix to the pan for cooking.
Straining your pancake mix before adding it to a pan is an important step in creating fluffy, delicious pancakes. By using a fine mesh strainer or sieve, you can ensure that all ingredients are evenly distributed throughout your batter and that there are no large chunks present in your pancakes when they are cooked. Additionally, if needed, extra liquid can also be added before straining for batters that are too thick. With these tips in mind, you will be able to make perfect pancakes every time!
Conclusion
Making strawberry pancake syrup is a fun and easy way to enjoy the classic breakfast treat. With just a few simple ingredients, you can make delicious syrup in about 10 minutes. It’s a great way to add some extra flavor to your morning pancakes and can be enjoyed by adults and children alike. The best part is that you can make as much or as little as you need, so there will always be enough for everyone.
So if you’re looking for a tasty way to liven up your morning pancakes, give homemade strawberry pancake syrup a try. You’ll be glad you did!
