Making a delicious strawberry filled cake is easier than you might think! All you need is a few simple ingredients and some basic baking skills. With the right tools, it’s easy to bake a moist and flavorful cake that will impress your friends and family. This recipe is sure to be a hit with everyone who tastes it! So get ready to make a delicious strawberry filled cake that everyone will love.Making a delicious strawberry filled cake is easy and fun. Start by preheating the oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round pans. In a bowl, mix together 2 ½ cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and ¾ teaspoon of salt. Set aside. In a separate bowl, cream together 1 cup of softened butter and 2 cups of sugar until light and fluffy. Beat in 4 eggs one at a time until fully combined. Now stir in 1 cup of sour cream and 2 teaspoons of vanilla extract. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter evenly into the prepared pans and bake for about 25 minutes or until a toothpick inserted into the center comes out clean. Let cool before removing from pans.
Meanwhile, make the strawberry filling by combining 1 (16 ounce) package of frozen strawberries (thawed) with 2 tablespoons cornstarch, ¼ cup white sugar, and ¼ teaspoon ground cinnamon in a medium saucepan over medium heat. Cook while stirring for about 10 minutes or until thickened then remove from heat to cool completely before using it as the filling for your cake layers.
Once cake has cooled completely, spread one layer with the strawberry filling then place the other on top to make a two-layer cake. Frost with your favorite frosting or glaze if desired before serving! Enjoy!
Gather The Necessary Ingredients
Cooking any dish requires the right ingredients. Before starting to cook, it is important to check and make sure that you have all the necessary ingredients available. This is especially true if you are following a recipe. Make sure to read the recipe thoroughly before attempting to begin and make a list of all the ingredients required for your dish. If you’re short on an ingredient or two, take a quick trip to the store before starting so that you have everything that you need.
It can also be useful to measure out all of your ingredients ahead of time so that they are ready when needed. This will make cooking less stressful and help ensure that each ingredient is added in the right amount. It is also important to double check expiration dates on any ingredients such as dairy products or eggs before using them in your recipe.
Once you’ve gathered all the necessary ingredients, it’s time to get cooking!
Prepare The Cake Batter
Creating the perfect cake batter is key to achieving a delicious and moist cake. Gather all of your ingredients, including butter, sugar, eggs, baking powder, flour, and any other additions like extracts or fruits. Make sure they are all at room temperature for the best results.
Begin by creaming together the butter and sugar until light and fluffy. Slowly add in the eggs one at a time until fully incorporated. Then add any additional flavorings like extracts or spices and mix thoroughly.
Next, sift together your dry ingredients, including the flour and baking powder. Slowly add in the dry ingredients to the wet mixture, alternating with small amounts of milk or other liquid if needed. Mix until all of the ingredients are combined and a smooth cake batter has formed.
Finally, fold in any additional ingredients like chopped fruits or nuts until evenly distributed throughout the batter. Pour into your prepared pan and bake according to recipe instructions for a delicious cake!
Grease And Line The Cake Pan
Greasing and lining a cake pan is an essential step in the cake-making process. Without it, cakes are likely to stick to the pan and ruin the perfect shape. Greasing and lining the cake pan will help ensure that your cake comes out of the pan perfectly intact every time. To grease and line a cake pan, you’ll need butter or shortening, parchment paper or wax paper, and a pastry brush.
Start by melting some butter or shortening in a small bowl. Use a pastry brush to spread it evenly over the bottom and sides of the cake pan. This will help prevent sticking. Then cut parchment paper or wax paper to fit inside the pan, allowing it to come up over the sides of the pan. Press it into place with your hands.
Finally, use your pastry brush to spread some more butter or shortening on top of the parchment paper or wax paper. This will ensure that your cake does not stick to the parchment paper while baking. You can also use non-stick cooking spray for this step if you prefer.
Once you have greased and lined your cake pan, you are ready to add your batter and begin baking! Greasing and lining your pan is an important step that should not be overlooked; it helps ensure that your cakes come out looking perfect every time!
Pour The Batter Into The Pan
Pouring the batter into the pan is one of the most important steps when baking. It is important to make sure that the batter is evenly spread over the entire surface of the pan. This helps ensure that your cake or other baked goods will bake evenly and come out looking and tasting great. To pour the batter, start by pouring a small amount in one corner of the pan. Then use a spatula or spoon to spread it out in an even layer, making sure it reaches all sides and corners of the pan. Once you have poured all of the batter into the pan, tap it on a countertop to remove any air pockets that may have been created while pouring. Finally, slide your pan into the oven and bake according to recipe instructions.
Bake The Cake In The Oven
Baking a cake in the oven is a relatively simple process that requires only a few steps to complete. Before beginning, make sure you have all of the ingredients and supplies needed for baking the cake. Preheat the oven to the correct temperature for your recipe and prepare the cake ingredients according to instructions. Grease and lightly flour a cake pan or baking dish, depending on what type of cake you’re making. Pour in the prepared batter and spread it evenly in the pan. Place the pan in the preheated oven and bake for the amount of time specified in your recipe. Check if your cake is done by inserting a toothpick into its center – if it comes out clean, your cake is finished baking.
Once done, carefully remove your baked cake from the oven and place it on a cooling rack or plate. Allow it to cool completely before handling or decorating. If desired, you can serve your freshly-baked cake right away or save it for later use. No matter how you choose to enjoy your baked cake, you can be proud knowing that you successfully made it yourself!
Make The Strawberry Filling
Making a delicious strawberry filling for your favorite dessert or pastries is easy with a few simple ingredients. Begin by rinsing and hulling the strawberries. Discard any that are overly soft or have blemishes. Next, mash the strawberries into a fine puree in a medium-sized bowl with a fork or potato masher. Add sugar to taste, stirring to combine. If desired, you can add a tablespoon of lemon juice or orange juice to give the filling a little more flavor and acidity.
Next, heat the strawberry puree in a saucepan over medium heat until it is just beginning to bubble and has thickened slightly. Stir often to prevent sticking and burning. Remove from heat and allow the mixture to cool completely before using as a filling for your favorite desserts or pastries.
You can also use this strawberry filling as an icing for cupcakes or cakes by mixing it with confectioner’s sugar until you have achieved the desired consistency and sweetness level. Enjoy!
Spread Filling Over Cake Layer
Using a spatula, spoon, or pastry bag, spread your chosen filling over the first cake layer. It’s a good idea to leave a small border around the edge of the layer to act as a barrier between the cake and filling, so it won’t leak out when you stack the other layers. Make sure you spread the filling evenly across the layer; if it’s too thin in some spots, add more until it’s even. When finished spreading, move on to stacking the next layer.
If you’re using a thicker type of filling like jam or ganache, you can use your spatula to create ridges in the surface for visual appeal. If your fingers are clean, lightly pressing down with your fingertips can also help smooth out any uneven spots in your filling. Once everything looks even and smooth, set aside this cake layer and move on to stacking and finishing the cake.
Conclusion
Making a strawberry filled cake is a great way to enjoy a sweet treat. It’s simple and easy to make, and it’s sure to bring a smile to anyone’s face. All you need is some basic ingredients, such as butter, sugar, flour, eggs, and fresh strawberries. To prepare the cake, simply cream the butter and sugar together until light and fluffy. Then add in the eggs one at a time and mix until combined. Finally, fold in the sifted flour until just incorporated before transferring your batter into two greased cake pans for baking. Once your cakes are cooled, you can assemble your layers with strawberry jam or preserves in between them. To finish off your cake, top with some freshly sliced strawberries before serving.
This delicious strawberry filled cake is sure to be a hit with family and friends alike! With its simple ingredients and straightforward instructions, it’s an easy recipe that anyone can try. So why not give it a go? You’ll be amazed at how delicious homemade strawberry filled cakes can be!
