Strawberry crunch topping is a delicious and easy-to-make treat that can be used to top ice cream, cakes, and other desserts. This topping is made with fresh or frozen strawberries, crunchy cereal, and a few other ingredients. It’s simple to prepare and can be stored in an airtight container for up to two weeks. Whether you’re looking for something special to top your favorite dessert or just want to add a little extra flavor to your snacktime routine, this strawberry crunch topping is sure to be a hit!To make a Strawberry Crunch Topping, you will need the following ingredients: 1 cup of crushed graham crackers, 1/3 cup of melted butter, 2 tablespoons of white sugar, and 3 cups of fresh sliced strawberries.
Making the Strawberry Base for the Topping
Making the strawberry base for the topping can be a very simple and easy process. Begin by gathering your ingredients, which should include strawberries, sugar, and lemon juice. Start by washing and hulling the strawberries then cut them into small pieces. Place them in a saucepan with the sugar and lemon juice. Heat over medium-high heat for about 10 minutes, stirring occasionally until the strawberries are soft and have released their juices. Reduce the heat to low and simmer for an additional 5 minutes until most of the liquid has cooked away. Once cooled, transfer the strawberry mixture to a blender and blend until smooth. This is your strawberry base for your topping!
Once you have your strawberry base ready to go, you can use it in any recipe that requires a strawberry topping or filling. Whether you’re making a tart or a cake, this delicious base will make your dessert extra special!
Ingredients for the Crumble Topping
The ingredients required for preparing crumble topping are all-purpose flour, unsalted butter, brown sugar and a pinch of salt. It is important to use cold butter for this recipe.
Making the Crumble Topping
To start making the crumble topping, combine all the ingredients together in a bowl. Use a pastry blender or two forks to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. Make sure that there are no large lumps of butter left in the mixture.
Preparing the Crumble Topping
Once all of the ingredients are combined, spread them over a parchment paper lined baking sheet and bake in a preheated 350-degree oven for about 15 minutes or until golden brown. Once done baking, let it cool completely before using it as a topping.
Combining the Strawberry Base and Crumble Topping
Once the strawberry base and crumble topping have been prepared, it is time to combine them to make the perfect strawberry crumble. Start by preheating the oven to 350°F (175°C). Grease a 9-inch (23 cm) baking dish with butter or margarine.
Spread the strawberry mixture across the bottom of the dish. Sprinkle the crumble topping evenly over top of the strawberries. Place in the oven and bake for 40 minutes, or until golden brown on top.
When ready, remove from oven and let cool for 10 minutes before serving. Serve warm with your favorite ice cream or whipped cream on top. Enjoy!
Baking the Strawberry Crunch Topping
Baking the Strawberry Crunch Topping is an easy and simple way to add extra flavor and texture to your favorite desserts. It can be used as a topping for cakes, pies, cobblers, ice cream sundaes, and much more. This recipe calls for fresh strawberries, brown sugar, butter, flour, and oats. The oats provide a crunchy texture while the butter and brown sugar add sweetness. To make the topping you will need to preheat your oven to 375 degrees Fahrenheit.
In a medium sized bowl combine flour, oats, brown sugar, and butter together using a pastry cutter or fork until it resembles a coarse meal. Then add in the fresh strawberries and mix until it forms a thick paste like consistency. Spread the mixture evenly over a greased 9×13 inch baking dish. Bake in preheated oven for 25-30 minutes or until golden brown on top. Allow to cool before serving with your favorite desserts. Enjoy!
Tips For Successful Strawberry Crunch Topping
Making a delicious strawberry crunch topping that everyone will love is easy when you follow these simple tips. First, start with fresh, ripe strawberries. The fresher the fruit, the better the flavor of your topping. If you can’t find fresh strawberries, frozen ones will work too. Once you have the strawberries, hull them and cut them into small pieces. This will help them cook more quickly and evenly.
Next, you’ll need to prepare your crunchy topping. You can use store-bought crushed graham crackers or make your own by crushing some graham crackers in a food processor or blender. Add in some melted butter and mix until it forms a crumbly texture.
Once your topping is ready, add it to a greased baking dish and spread out evenly. Arrange the cut up strawberries on top of the crunchy mixture and sprinkle with sugar or brown sugar if desired. Bake in a preheated oven at 375°F for about 15 minutes or until the topping is golden brown and bubbly.
Finally, let your strawberry crunch topping cool in the pan before serving. Serve it as is or top with additional fresh strawberries for an extra burst of flavor! Enjoy!
Storing The Strawberry Crunch Topping
Storing the strawberry crunch topping is an important step in ensuring its freshness and flavor. The best way to store it is to keep it in an airtight container in the refrigerator. It should be kept away from light and heat sources, as these can cause the topping to spoil quickly. It’s also important to make sure that the container is completely sealed so that no air gets in. If you’re not going to use the topping right away, you can also freeze it for up to three months.
When you’re ready to use the topping, take it out of the freezer or refrigerator and let it come up to room temperature before using. It’s also a good idea to give it a quick stir before using, as this will help ensure that all of the ingredients are evenly distributed throughout the topping. Once you’ve used what you need, make sure that any leftover topping is stored properly in order to maintain its flavor and texture.
Storing your strawberry crunch topping properly will help ensure that it tastes great every time you use it. And with proper storage, you can enjoy this delicious treat for months!
Serving Suggestions For The Strawberry Crunch Topping
Strawberry crunch topping is a delicious way to add a sweet and crunchy texture to a variety of dishes. This topping is made from crushed graham crackers, butter, and sugar, combined with fresh strawberries. It can be used on ice cream sundaes, cheesecakes, pies, parfaits, cakes, waffles, pancakes and more! Here are some serving suggestions for the strawberry crunch topping:
For ice cream sundaes, top the ice cream scoops with strawberry crunch topping and a dollop of whipped cream. This combination will make for an irresistible dessert.
Strawberry crunch topping also makes for an excellent addition to cheesecake recipes. Sprinkle the topping over the top before baking or serve it as a garnish once the cheesecake has cooled.
When making pies or tarts, use the strawberry crunch topping as a delicious crumb crust. Simply combine all of the ingredients together in a bowl until it forms a thick paste-like consistency and press into the sides of your tart pan or pie dish before baking.
The strawberry crunch topping can also be used as an interesting garnish on parfaits. Simply layer yogurt or pudding with fresh fruit and granola before adding a spoonful of the crumbly mixture at the end.
Cakes and cupcakes are also great candidates for this sweet and crunchy treat! Sprinkle some on top of your favorite vanilla frosting or incorporate it into batter before baking for extra flavor and texture.
Finally, you can use this delightful topping to add extra flavor to breakfast treats like waffles or pancakes. Just sprinkle some over your favorite syrup-drizzled breakfast concoction for an added touch of sweetness!
Conclusion
This Strawberry Crunch Topping is an easy and delicious recipe that anyone can make! It is a great way to add some flavor to any dessert, and it only takes a few ingredients. The crunch of the topping pairs perfectly with the sweetness of the strawberries, making it an irresistible combination. Experiment with different flavors for different occasions or just to spice things up! You won’t regret it!
So, if you’re looking for a quick dessert topping that will impress everyone, try out this Strawberry Crunch Topping recipe today! It’s sure to be a hit with everyone. Enjoy!
