Strawberry crunch crumble is a delicious and easy dessert to make. It’s a perfect balance of sweet and crunchy, with the juicy strawberries and buttery crumble topping. This recipe will show you how to make the most delicious strawberry crunch crumble in no time! All you need is some fresh strawberries, sugar, butter, flour and oats. The result is an irresistible dessert that everyone will love!Ingredients:
– 2 cups all-purpose flour
– 1/2 teaspoon ground cinnamon
– 1/2 cup cold butter, cubed
– 1/2 cup light brown sugar
– 3 cups fresh or frozen strawberries, chopped
– 3 tablespoons white sugar
Instructions:
1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking dish with butter.
2. In a medium bowl, mix together the flour and cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the brown sugar and press into the bottom of the prepared baking dish. Bake for 15 minutes.
3. In a separate bowl, mix together the chopped strawberries and white sugar until evenly distributed throughout. Spread the strawberry mixture over the crust and sprinkle with additional white sugar if desired. Bake for an additional 30 minutes or until golden brown on top and bubbly around edges. Serve warm or at room temperature with ice cream or whipped cream if desired. Enjoy!
Preparing the Strawberries
Washing strawberries is an important step in preparing them for eating or cooking. To ensure that they are clean and safe to eat, use cold water and a vegetable brush to scrub away any dirt or debris. When rinsing them off, make sure to do it gently so as not to bruise the fruit. Once they are clean, pat them dry with a paper towel or a clean kitchen cloth.
Next, you’ll want to remove the stems and hulls of the strawberries. To do this, use a paring knife or a strawberry huller. Cut off the green tops of each strawberry and discard them into the compost bin or garbage. If you’re using a strawberry huller, insert it into the top of each berry so that the stem is removed in one piece.
If you’re planning on using your strawberries in a recipe, you may also want to cut them into smaller pieces before adding them to your dish. If so, use a sharp knife to slice each berry into halves or quarters depending on how large you’d like them in your recipe. Finally, be sure to enjoy all of your delicious strawberries!
Making the Crumble Topping
Combine the dry ingredients into a large bowl. This includes the flour, oats, brown sugar, and salt. Mix them together until everything is evenly distributed. Cut in the butter with a pastry cutter or two knives until it resembles coarse crumbs. The butter needs to be cold so it can break down into smaller pieces. You can also use a food processor and pulse it a few times if you don’t have a pastry cutter. Sprinkle over the crumble topping on top of your chosen pie or cobbler filling and bake as desired.
The crumble topping adds an extra layer of flavor and texture to your dessert. Depending on what you’re making, you can adjust the ratios of ingredients to fit your needs. For sweeter desserts like apple pie, increase the amount of brown sugar used in the topping. If you’re using frozen fruit that’s already quite sweet, reduce the amount of sugar in the topping accordingly. You can also add spices like cinnamon or nutmeg to give it more flavor if desired.
Putting Together the Strawberry Crunch Crumble
Making a strawberry crunch crumble is a simple and delicious dessert that can be enjoyed year-round. The key to this recipe is to use ripe, juicy strawberries, fresh or frozen, and combine them with a crunchy topping of oats and nuts. Here’s how to put together this classic treat:
Begin by preheating the oven to 350 degrees F. Then, in a small bowl mix together 1/2 cup of oats, 1/4 cup of brown sugar, 1/4 cup of flour and 1/4 teaspoon of cinnamon. Mix well until everything is combined.
In a separate bowl mix together 1/2 cup of chopped almonds or walnuts with 2 tablespoons of melted butter. Once everything is combined, spread the mixture onto a baking sheet lined with parchment paper and bake for 10 minutes until it’s golden brown and fragrant.
Next, take out the baking sheet with the nut mixture and set aside while you prepare the strawberry filling. In a medium-sized bowl mix together 3 cups of fresh or frozen strawberries (cut into small pieces if using fresh), 2 tablespoons of cornstarch or arrowroot powder and 3 tablespoons of brown sugar. Stir until everything is well combined.
Grease an 8×8 inch baking dish and pour in the strawberry filling. Sprinkle the nut topping evenly over the top and bake for 25-30 minutes or until it’s bubbling around the edges. Let cool for 10 minutes before serving warm with your favorite ice cream or whipped cream if desired! Enjoy!
Choosing the Right Ingredients for the Strawberry Crunch Crumble
Creating a strawberry crunch crumble is a delicious way to enjoy fresh strawberries. The key to making a great crumble lies in choosing the right ingredients. When it comes to selecting the perfect combination, there are a few things to consider.
First and foremost, you need to choose your strawberries wisely. Look for ripe, juicy berries that have a bright red color and are free of any bruising. If you’re using frozen berries, make sure they are thawed and drained of any excess liquid before you begin.
Next, you’ll need to choose your crumb topping ingredients. For this recipe, you’ll need flour, butter, sugar, and cinnamon. If you’d like to add some crunchiness to your crumble, try adding chopped nuts or oats as well.
Finally, select your sweetener carefully. You can use either white or brown sugar depending on how sweet you want the topping to be. You may also opt for honey or maple syrup as an alternative sweetener if desired.
Once you’ve gathered all the necessary ingredients for your strawberry crunch crumble, it’s time to get cooking! With just a few simple steps and some patience, you can create an irresistibly delicious dessert that everyone will love!
Preparing the Crumble Topping
The first step in making the Strawberry Crunch Crumble is to prepare the crumble topping. To do this, you will need to combine flour, butter, sugar and a pinch of salt in a mixing bowl. Use a fork or pastry blender to mix all of the ingredients together until the mixture has a coarse, crumbly texture. Once the crumble topping is ready, set it aside while you prepare the filling.
Making The Filling
For the filling, you will need fresh strawberries, sugar and cornstarch. Start by washing and hulling the strawberries before slicing them into small pieces. Place them in a bowl and sprinkle with sugar and cornstarch. Mix everything together until all of the ingredients are evenly distributed. Set this aside while you assemble the crumble.
Assembling The Crumble
To assemble the crumble, start by greasing an oven-proof dish with butter or margarine. Spread out half of your prepared crumble topping over the bottom of your dish before adding your strawberry filling on top of it. Spread out evenly and then top with remaining crumble topping. Finally, bake in a preheated oven at 375 degrees Fahrenheit for about 30 minutes until golden brown and bubbly.
Serving The Strawberry Crunch Crumble
Once your Strawberry Crunch Crumble is finished baking let it cool for at least 10 minutes before serving warm or at room temperature with a scoop of vanilla ice cream or whipped cream if desired!
Preparing the Strawberry Crunch Crumble
Strawberry crunch crumble is a delicious and easy-to-make dessert. It consists of a crumbly oat crust topped with fresh strawberries and a crunchy topping. To make it, start by preheating your oven to 350 degrees Fahrenheit. In a medium bowl, combine 2 cups of rolled oats, 1/4 cup of brown sugar, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. In a separate bowl, melt 1/4 cup of butter. Add the melted butter to the oat mixture and stir until everything is evenly combined.
Press the oat mixture into an 8×8 inch baking dish. Bake for 15 minutes until the crust turns golden brown. Remove from the oven and let cool completely.
Adding the Strawberry Layer
Once your crust has cooled, spread 3 cups of sliced fresh strawberries on top in an even layer. In a small bowl, combine 1/4 cup of white sugar and 1 tablespoon cornstarch. Sprinkle this mixture over the strawberries and stir gently to coat them.
Making the Crumble Topping
In another medium bowl, combine 1 cup of rolled oats, 1/3 cup all-purpose flour, 2 tablespoons packed light brown sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon salt. Cut 4 tablespoons cold butter into small chunks and add to the oat mixture. Use your fingers or a pastry blender to work the butter into the dry ingredients until everything is crumbly and well combined. Sprinkle this mixture over your strawberry layer in an even layer.
Baking Your Strawberry Crunch Crumble
Bake for 25 minutes or until golden brown on top. Let cool completely before serving at room temperature or chilled from the refrigerator with whipped cream or ice cream if desired!
Decorating and Serving Your Strawberry Crunch Crumble
Once cooled, you can decorate your strawberry crunch crumble with extra sliced strawberries or any other fresh fruit you like! You can also sprinkle some powdered sugar on top as well for extra sweetness. Serve at room temperature or chilled from the refrigerator with whipped cream or ice cream if desired! Enjoy!
Variations on a Classic Strawberry Crunch Crumble Recipe
Strawberry crunch crumble is a classic dessert that everyone loves. It’s simple to make and full of flavor, which makes it a great option for any occasion. The original recipe calls for fresh strawberries, butter, flour, sugar and oats. However, there are so many ways to switch up this classic recipe to make it even tastier. Here are some variations on the traditional strawberry crunch crumble recipe that you can try.
One way to give your strawberry crunch crumble a unique twist is to add other fruits. Try adding blueberries or raspberries for a more tart flavor, or add bananas for a hint of sweetness. You can also experiment with different types of nuts or dried fruit like raisins or apricots for added texture and flavor. If you’re feeling adventurous, try adding some citrus zest or spices like cinnamon or nutmeg to give the dish an extra kick.
Another way to change up this classic recipe is by swapping out the butter for healthier alternatives. Try swapping out the butter for coconut oil or vegan margarine for a vegan-friendly version of the dessert. You can also substitute part of the flour with almond flour or oat flour if you want a gluten-free option. You can even use honey instead of sugar if you want a slightly sweeter taste.
Finally, try topping your strawberry crunch crumble with something unexpected. Sprinkle some shredded coconut over top just before baking for an added crunch and tropical flavor. Or drizzle some melted dark chocolate over top just before serving for an indulgent treat! There are so many ways to make this classic dish your own – so get creative and enjoy!
Conclusion
This recipe for Strawberry Crunch Crumble is easy to make and tastes delicious. It’s perfect as a topping for ice cream, yogurt, or as an afternoon snack. The crunchy oat topping complements the juicy strawberries perfectly and is sure to satisfy your taste buds. With just a few simple ingredients, you can have your very own homemade Strawberry Crunch Crumble in no time at all. So why not give it a try? You won’t regret it!
Making your own Strawberry Crunch Crumble can be a fun and rewarding experience. Not only will you get to enjoy a delicious treat, but you will also get to learn something new in the process. So what are you waiting for? Gather your ingredients and get ready to make some tasty Strawberry Crunch Crumble!
