Strawberry crumble is a delicious and easy dessert to make. It’s made with fresh strawberries, sugar, and a crunchy topping of butter, flour, and oats. The crumble topping can be varied depending on personal preference. This recipe will show you how to make a classic strawberry crumble that is sure to be a hit with your family and friends.The ingredients required for Strawberry Crumble are:
– 2 lbs of fresh strawberries, hulled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 3/4 cup all-purpose flour
– 1/2 cup packed light brown sugar
– 8 tablespoons (1 stick) cold unsalted butter, cut into small cubes
Melt the Butter
The first step in preparing the crumble topping is to melt the butter. To do this, place the butter in a small saucepan over medium heat and stir until it is completely melted. Once the butter has melted, remove it from the heat and set aside.
Mix Together Dry Ingredients
Next, mix together all of the dry ingredients for your crumble topping in a small bowl. This includes 1/4 cup of light brown sugar, 1/2 cup of all-purpose flour, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Use a fork or whisk to mix everything together until it is well-combined.
Add Butter and Stir
Once your dry ingredients are mixed together, add in the melted butter and stir until everything is evenly combined. You should have a crumbly mixture at this point that resembles wet sand.
Spread Over Filling
Finally, spread your crumble topping over the top of your filling. Gently press down on it with your hands or a spoon to make sure it sticks to the filling. Your crumble topping is now ready to be baked!
Step 1: Wash and Hull the Strawberries
Start by washing the strawberries in cold water and then hulling them. Hulling means removing the stems and leaves from the top of the strawberry. This can be done with a paring knife, but a strawberry huller also works great. Once you have hulled all of your strawberries, set them aside.
Step 2: Combine Ingredients in a Saucepan
In a medium-sized saucepan, combine the sugar, cornstarch, and salt. Whisk these ingredients together until they are fully combined. Then add the water and lemon juice to the ingredients in the saucepan and whisk until everything is combined. Place the saucepan on medium heat on the stovetop and stir until it begins to boil. Once it begins to boil, reduce heat to low and simmer for about five minutes or until thickened.
Step 3: Add Strawberries
Once your strawberry filling has thickened, add in your hulled strawberries to the saucepan. Gently stir them into the mixture until they are fully coated with the filling mixture. Simmer for an additional five minutes or until heated through.
Step 4: Cool Filling
Once you have finished cooking your strawberry filling, remove it from heat and allow it to cool before using it as a topping or filling for desserts such as pies or tarts. You can store any unused filling in an airtight container in your refrigerator for up to one week.
Strawberry Crumble
This delicious strawberry crumble dessert is a great way to enjoy the sweet taste of summer strawberries. It’s easy to assemble and comes together in just a few simple steps. Here’s how to make it:
Ingredients
You will need 1 1/2 cups of diced fresh strawberries, 1/4 cup of white sugar, 2 tablespoons of all-purpose flour, 1/4 cup of butter, 1/2 cup of rolled oats, and 1/4 teaspoon of ground cinnamon.
Instructions
Preheat your oven to 350 degrees Fahrenheit. Grease the bottom and sides of an 8-inch square baking dish with butter or cooking spray. In a large bowl, mix together the strawberries, sugar and flour until combined. Pour the strawberry mixture into the prepared baking dish.
In another bowl, combine the butter, rolled oats and cinnamon using a fork or pastry cutter until crumbly. Sprinkle the oat mixture on top of the strawberry mixture in an even layer. Bake for 35 minutes or until golden brown.
Let cool before serving. Enjoy your delicious strawberry crumble!
Ingredients
Strawberry crumble requires four main ingredients: strawberries, flour, butter, and sugar. You will also need a bowl, a baking dish or pie plate, and a spoon or spatula for stirring.
Preparing the Strawberries
The first step in making strawberry crumble is to prepare the strawberries. Start by washing them thoroughly and removing any leaves or stems. Slice the strawberries into small pieces and set aside.
Making the Crumble Topping
Next, make the crumble topping by combining flour, butter, and sugar in a bowl. Use your hands to work the ingredients together until it forms a crumbly texture. Set aside until needed.
Assembling the Crumble
Once the strawberries are prepared and the crumble topping is made, it’s time to assemble the crumble. Begin by adding the sliced strawberries to a baking dish or pie plate. Sprinkle with some sugar if desired and top with the crumble topping. Bake at 350°F for about 30 minutes or until golden brown on top.
Serving
After baking, let cool before serving with ice cream or whipped cream for a delicious dessert! Enjoy!
Variations of the Classic Strawberry Crumble Recipe
Crumble has been a popular dessert for many years and the classic strawberry crumble recipe has become a family favorite. While the traditional strawberry crumble recipe is delicious, there are some variations that can make this classic dish even more enjoyable. Here are some variations of the classic strawberry crumble recipe that you can try today.
First, you can add some fresh or frozen fruits to your strawberry crumble. Adding blueberries, raspberries, or blackberries to your crumble will give it a delicious fruity flavor and an extra burst of color. You can also experiment with different kinds of nuts or seeds to add some crunch and texture to your crumble. Walnuts, almonds, and pumpkin seeds all work well in this dish.
Another great variation is to add some spice to your strawberry crumble. A pinch of ground cinnamon or nutmeg adds a wonderful depth of flavor and a hint of warmth. If you really want to take it up a notch, try adding some freshly grated ginger or cardamom for an exotic twist on your dessert.
Finally, if you’re looking for something different from the standard strawberry crumble recipe, why not try adding some chocolate? A few tablespoons of melted dark chocolate stirred into the filling before baking will give your dessert a decadent richness that will be sure to please everyone at the table!
With these variations of the classic strawberry crumble recipe, you can easily create something new and exciting every time! Whether you’re looking for something traditional or something with a twist, these variations provide endless possibilities for creating a delicious dessert everyone will love.
Storage and Serving Suggestions for Strawberry Crumble
Strawberry crumble is a delicious dessert that can be enjoyed all year round. It is easy to make and can be served warm or cold. To ensure your crumble stays fresh and delicious, it is important to store and serve it properly. Here are some tips to help you get the most out of your strawberry crumble:
Storage
Strawberry crumble should be stored in an airtight container in the refrigerator. This will keep it fresh for up to five days. If you need to store it for longer than that, you can freeze it for up to three months. When freezing, make sure the container is tightly sealed and make sure to label the container with the date so you know when it was made.
Serving
When serving your strawberry crumble, it is best served at room temperature. This allows the flavors of the fruit and spices to shine through. If you prefer a warm dessert, you can heat it up in the microwave or oven for a few minutes before serving. If you want a cold dessert, simply serve straight from the refrigerator.
No matter how you serve your strawberry crumble, one thing is certain – it will be delicious! With these storage and serving suggestions, you can enjoy this tasty treat all year round!
Possible Substitutions in Making Strawberry Crumble
Making strawberry crumble is an easy and delicious dessert that can be enjoyed any time of the year. While strawberries are a classic choice for this dish, there are several possible substitutions that can be made to switch up the flavor. You can use different fruits such as blueberries, raspberries, or peaches. You can also try using a combination of fruits to create a unique flavor. For a tropical twist, you could add pineapple and mango.
In addition to fruits, you can add other ingredients to your crumble. Nuts like almonds, walnuts or pecans add texture and flavor to the dish. Toasted coconut flakes are another great option for adding some crunch to the mix. If you’re looking for something with more sweetness, try adding some dried fruit like raisins or cranberries.
Finally, don’t forget about the topping! The classic crumb topping is made with butter, flour and sugar but there are plenty of variations that you can make depending on your tastes. For a richer flavor you could add brown sugar or even oats for a more hearty texture. Adding spices like cinnamon or nutmeg will also give your crumble an extra special touch. With so many possibilities for substitutions, you’ll never get bored with strawberry crumble!
Conclusion
Strawberry crumble is a delicious and easy to make dessert. It can be made with fresh or frozen strawberries tossed with sugar and spices for added flavor. The crumble topping is made from a simple mixture of flour, butter, sugar and oats. To assemble, spread the strawberries in an oven-safe dish and then top with the crumble topping. Bake in the oven until golden brown and bubbly. Serve warm topped with a scoop of ice cream or whipped cream. Enjoy!
Making strawberry crumble is a great way to enjoy a tasty summer treat without having to spend too much time in the kitchen. With its sweet and tart flavor, it’s sure to become one of your favorite desserts. So go ahead and give it a try – you won’t be disappointed!
