Fruit fluff is a delicious and easy-to-make dessert that’s perfect for any occasion. It’s made with fresh fruit, whipped cream, and marshmallows, and can be customized to suit any taste. Making this light and fluffy dessert is simple and quick. All you need are a few basic ingredients and a few minutes of your time. With just a few steps, you’ll have the perfect fruit fluff ready to be enjoyed by all.Fruit Fluff is a dessert made with whipped cream, marshmallows, and fresh fruit. It is usually served chilled and can be topped with a variety of ingredients such as shredded coconut, chopped nuts, and chocolate chips. Fruit Fluff can be made with any combination of fruits that you like and it is a great way to add more fruit to your diet.
Ingredients Needed For Fruit Fluff
Fruit fluff is a sweet dessert that is easy to make. It is light and fluffy, and can be served as a side dish or as part of a dessert. The ingredients needed for this recipe are simple, but it does require some preparation and time.
The main ingredients needed to make fruit fluff are a package of cream cheese, a can of crushed pineapple, one cup of mini marshmallows, one-half cup of shredded coconut, one-half cup of chopped pecans, and one cup of diced fresh or frozen fruit. The cream cheese should be at room temperature to make it easier to mix with the other ingredients.
The pineapple should be drained before mixing it with the other ingredients. The marshmallows should also be drained before adding them to the mixture. The pecans should be chopped into small pieces so they are easier to mix with the other ingredients. The coconut and diced fruit can be added as is or lightly stirred in for more flavor and texture.
Once all the ingredients are combined in a large bowl, they should be mixed together until they form a thick paste. This paste can then be spread onto an 8×8 inch baking dish that has been lightly greased with butter or cooking spray. Bake in an oven preheated to 350 degrees Fahrenheit for about 25 minutes or until golden brown on top. Allow the fluff to cool completely before serving.
Ingredients
Fruit Fluff is a delicious dessert that can be enjoyed any time of the year. To make this tasty treat, you will need the following ingredients: Whipped topping, such as Cool Whip; 1 package of instant vanilla pudding mix; 2 cups of cold milk; 1 can or jar of your favorite fruit, such as mandarin oranges or peaches; and 1/2 cup of miniature marshmallows (optional).
Instructions
In a large bowl, mix together the whipped topping and the instant pudding mix. Slowly add the cold milk, while stirring until everything is blended together. Next, drain any excess liquid from the can or jar of fruit and add it to the pudding mixture. Finally, stir in the marshmallows (if desired) and mix until everything is evenly distributed.
Serving
Now your Fruit Fluff is ready to serve! Serve it chilled in individual bowls or cups for a refreshing treat. If desired, you can top each serving with extra whipped topping or more marshmallows for added sweetness.
Enjoy your Fruit Fluff!
Step 1: Gather the Ingredients
The first step to making Fruit Fluff is to gather the necessary ingredients. You will need one large package of flavored gelatin, one can of crushed pineapple (with juice), one cup of mini marshmallows, one cup of whipped topping, and one cup of diced fresh fruit.
Step 2: Prepare the Gelatin
In a medium bowl, mix together the gelatin mix and two cups of boiling water. Stir until the mixture has dissolved completely. Once dissolved, add in the can of crushed pineapple with juice and stir together. Allow this mixture to cool completely before moving on to the next step.
Step 3: Prepare Filling
Once the gelatin mixture has cooled, it’s time to prepare the filling. Add in the mini marshmallows, whipped topping, and diced fresh fruit into the cooled gelatin mixture. Stir everything together until evenly combined.
Step 4: Assemble Fruit Fluff
Transfer your Fruit Fluff mixture into a 9×13 inch baking dish that has been greased with cooking spray or butter. Spread out evenly in the dish and refrigerate for at least three hours or overnight for best results. When ready to serve, cut into slices and enjoy!
Gather the Necessary Ingredients
When making fruit fluff, it is important to gather all the necessary ingredients beforehand. You will need canned fruit, whipped topping, and mini marshmallows. Depending on your tastes, you may also want to add cream cheese or sour cream. Once all the ingredients are gathered, you can start making your fruit fluff.
Choose Your Fruits
Fruit fluff is a great way to use up any canned fruits that you have on hand. Peaches, pears, mandarin oranges, and pineapple chunks are all great choices for this dessert. Mix and match different canned fruits to find the combination that suits your taste. Once you have chosen your fruits, drain them and set aside.
Mix All the Ingredients Together
In a large bowl, mix together the drained fruit and mini marshmallows. Once they are well blended, add in the whipped topping and stir until everything is evenly mixed together. If you are using cream cheese or sour cream, add it in now and mix until the mixture is smooth.
Chill the Fruit Fluff
Once everything is well blended together, cover the bowl with plastic wrap and chill in the refrigerator for at least an hour. This will give time for all of the flavors to blend together nicely.
Serve Your Fruit Fluff
When ready to serve, scoop some of your delicious fruit fluff into individual dishes or onto a serving plate. Enjoy!
What Foods Go Well With Fruit Fluff?
Fruit Fluff is a delicious and light dessert that’s perfect for any occasion. It can be made with any type of fruit, or even a combination of different fruits. It’s the perfect way to end a meal or snack on something sweet in between meals. The best part about Fruit Fluff is that it can be paired with many different foods that will bring out its flavor and texture even more! Here are some of the best foods to pair with Fruit Fluff:
Cookies: Cookies are a classic pairing for Fruit Fluff because they provide a crunchy contrast to the softness of the fluff. Choose your favorite type of cookie, such as chocolate chip, oatmeal raisin, or sugar cookies.
Yogurt: Yogurt is another great food to pair with Fruit Fluff because of its creamy texture. Greek yogurt in particular is an excellent choice because it has more protein than regular yogurt and will help balance out the sweetness of the fluff.
Ice Cream: Ice cream is an indulgent food that pairs perfectly with Fruit Fluff. It adds a cool and creamy element to the dish that makes it even more enjoyable. Choose your favorite flavor of ice cream for an extra special treat!
Fruit Slices: To make your Fruit Fluff even healthier, add some fresh fruit slices on top! This will provide a burst of flavor as well as some additional nutrients. Try adding strawberries, blueberries, oranges, or any other type of fruit you like!
Whipped Cream: Whipped cream adds another layer of sweetness and creaminess to your Fruit Fluff that makes it even more irresistible. Top it off with some sprinkles or chocolate chips for an extra special treat!
Storing Fruit Fluff
Fruit fluff is a delicious and versatile dessert. It can be served as a side dish, as a main course, or as a snack. The best way to store fruit fluff is in an airtight container in the refrigerator. It will last for up to two weeks if stored correctly. If storing for longer than two weeks, it is best to freeze the fruit fluff.
Freezing Fruit Fluff
To freeze fruit fluff, first spoon the mixture into an airtight container or freezer-safe bag. Make sure there is no air left in the container or bag before sealing it tightly. Label the container with the date of freezing and then place it in the freezer. When ready to eat, thaw the frozen fruit fluff overnight in the refrigerator and enjoy!
Possible Variations of Fruit Fluff
Fruit Fluff is a delicious and versatile dessert. It’s perfect to serve at any occasion, whether it’s an everyday snack or an elegant dinner. With just a few simple ingredients and some creativity, you can make many different variations of Fruit Fluff. Here are some ideas to inspire you:
For a classic flavor, mix fresh berries with whipped topping and marshmallows. You can also add a bit of lemon or lime juice for extra zest. This combination makes for a creamy and sweet treat that’s sure to please any crowd.
If you’re looking for something a bit more exotic, try using tropical fruits like pineapple, papaya, mango, or kiwi in your fruit fluff. A little shredded coconut or macadamia nuts sprinkled on top gives it an extra boost of flavor.
For a healthier version, use yogurt instead of whipped topping and add some nuts or seeds for crunch and texture. You can also substitute honey or maple syrup for the sugar in the recipe to give it a more natural sweetness.
Finally, you can change up the flavors by adding spices like cinnamon or nutmeg, citrus zest, extracts like almond or vanilla, and even liqueurs like Grand Marnier or amaretto. Experiment with different combinations until you find the one that’s just right for you!
Conclusion
Fruit Fluff is an easy and delicious snack that can be made in no time with few ingredients. It’s a great way to mix up your usual snack routine and get creative with the flavors you choose. Whether you’re throwing a party, looking for something fun to make for a special occasion or just want to indulge in something sweet, Fruit Fluff is an excellent choice. With its combination of crunchy, chewy and creamy textures, it’s sure to please everyone!
So what are you waiting for? Get creative with your ingredients and let your imagination run wild as you create the perfect Fruit Fluff dish! Enjoy!
