Chocolate covered strawberries are a classic and indulgent treat that can be made quickly and easily with candy melts. Whether you’re looking for a special dessert to serve at an upcoming party or just craving something sweet, these chocolate covered strawberries are sure to hit the spot. In this guide, we’ll show you how to make delicious chocolate covered strawberries with candy melts.To make chocolate covered strawberries with candy melts, you will need the following: strawberries, candy melts, parchment paper, and a microwave-safe bowl. Optional items include a double boiler, wax paper, and any decorations you wish to use.
Preparing the Strawberries
Strawberries are a delicious fruit that can be enjoyed in many different ways. Preparing them is easy and requires just a few simple steps. First, wash the strawberries in cool water to remove any dirt or debris. Once they are clean, remove the green tops from each strawberry and discard. Then, slice each strawberry into quarters and place them in a bowl. Add any desired seasonings or sweeteners, such as sugar or honey, and mix gently to combine.
If you plan to use the strawberries for baking, you may want to mash them first. This will help them incorporate more easily into batters and doughs. To do so, place the cut strawberries in a medium-sized bowl and use a fork or potato masher to break them down until they form a chunky puree. Alternatively, if you prefer a smoother texture, you can blend the strawberries in a food processor until they reach your desired consistency.
Once prepared, store the strawberries in an airtight container in the refrigerator for up to five days or freeze for up to three months. When ready to use thawed frozen strawberries, make sure they are completely drained of all liquid before adding them to recipes. Strawberries can also be canned by following proper safety guidelines and recipes approved by your local health department.
With just a few simple steps you can enjoy freshly prepared strawberries anytime! Whether you choose to eat them fresh or bake with them, preparing your own strawberries is an easy way to make sure that your treats are always made with quality ingredients!
Preparing the Candy Melts
Candy melts are an easy and popular way to make delicious treats. Whether you’re making candy apples, chocolate covered strawberries, or cake pops, knowing how to prepare and use candy melts is essential. Before you begin, it’s important to have all of your supplies and ingredients ready. You will need a double boiler or microwave-safe bowl for melting your candy melts, wax paper for setting your treats on, and any other decorations or add-ins you plan on using.
Once you’ve gathered all of your supplies, it’s time to melt your candy melts. The best way to do this is with a double boiler. Place the bottom pot filled with an inch or two of water on the stove over medium heat. Place the bowl with the candy melts in it onto the top portion of the double boiler and allow them to melt slowly while stirring occasionally until they are completely melted. You may also use a microwave-safe bowl and melt them in short bursts in the microwave until fully melted stirring in between each burst.
Once the candy melts are melted, you can begin dipping your fruit or treats into the mixture. Use a dipping tool such as a fork or spoon to dip your treat into the melted candy before setting it on wax paper to cool and harden. If desired, you can sprinkle decorations on top of wet candy before it cools for extra flair! Once cooled and hardened they are ready to enjoy!
Dipping The Strawberries In The Candy Melts
Dipping strawberries in candy melts is a delicious and easy way to turn ordinary fruit into a special treat. Candy melts, also known as almond bark or coating chocolate, come in many different colors and flavors. All you need to do is melt the candy in the microwave according to the package instructions, dip the strawberries into it, and let them cool. Once they have cooled, you can decorate them with sprinkles or other toppings. You can also make your own customized flavors by adding extracts or food coloring to the melted candy.
The best part about dipping strawberries in candy melts is that it’s quick and easy. You don’t need any special equipment or ingredients; all you need is a bowl of melted candy and some fresh strawberries. If you want to get creative, you can add some fun decorations like sprinkles or edible glitter for a unique look. You can also try experimenting with different flavors of candy melts such as white chocolate, dark chocolate, peppermint, etc.
When dipping strawberries in candy melts, be sure to use fresh fruit that has been washed and dried thoroughly. This will help ensure that your dipped strawberries turn out looking their best when they cool down. You should also keep in mind that if your dipped berries become too cold they may crack open when bitten into; so it’s important to take them out of the refrigerator once they have cooled completely.
Once you’ve mastered the art of dipping strawberries in candy melts, you can use this technique for other fruits such as bananas or apples as well as other treats like cake pops and pretzels! The possibilities are endless – enjoy experimenting with different flavors and decorations!
Adding Sprinkles And Other Toppings
Adding sprinkles or other toppings to your desserts can be a fun and creative way to personalize your treats. Whether you’re making cupcakes, ice cream sundaes, or other delicious desserts, there are plenty of options for adding a unique touch. Sprinkles come in a variety of colors and shapes and can be used to create interesting patterns or designs on your desserts. You can also use crushed nuts, chocolate chips, candies, coconut flakes, and other toppings to make your creations look even more attractive.
When using sprinkles or other toppings, it’s important to remember that they should be added at the very end. If you put them on the dessert while it’s still cooking or baking, they may not stay as vibrant or flavorful as they would if you added them afterward. Plus, sprinkles can easily become soggy if they stay in the oven for too long. To make sure that your sprinkles look their best and add the most flavor possible, wait until after baking before adding them to your desserts.
Adding sprinkles and other toppings is also a great way to add flavor to your desserts. For example, if you’re making a chocolate cake but want to add a hint of citrus flavor, try adding some orange-flavored sprinkles or topping it with some orange zest before serving. Similarly, you could top an ice cream sundae with crushed nuts for a little bit of crunchy texture and nutty flavor. No matter what type of topping you choose, it’s sure to add an extra element of deliciousness!
Setting The Chocolate-Covered Strawberries
Chocolate-covered strawberries are a classic treat that everyone loves! Whether you’re looking for a romantic gift for your special someone or simply want to indulge in something sweet, these treats are sure to bring a smile to anyone’s face. To make these delicious treats, you’ll need some fresh strawberries, quality chocolate, and a few other supplies. Here’s how to set up your chocolate-covered strawberries:
Start by thoroughly washing the strawberries. This will ensure that any dirt or bacteria is removed before dipping them in the chocolate. Once they have been washed and dried completely, it’s time to melt the chocolate. You can use either semi-sweet or dark chocolate for this recipe, depending on your preference. Place the chips or chunks into a double boiler over medium heat and stir until melted. If you don’t have a double boiler, simply place the chips in a bowl over a pot of simmering water and stir until melted.
Once the chocolate is melted and smooth, take out the strawberries and dip them one at a time into the melted chocolate. Make sure each strawberry is completely covered with chocolate before setting it aside on wax paper or parchment paper to cool. Once all of the strawberries are dipped in chocolate, let them sit at room temperature until they have hardened completely.
At this point, you can add toppings like chopped nuts or sprinkles if desired. You can also drizzle extra melted chocolate over top for an extra special touch! Finally, transfer all of your dipped strawberries into an airtight container and store in the refrigerator until ready to serve.
Your delicious homemade chocolates covered strawberries are now ready to enjoy! They make great gifts or treats any time of year and everyone will love them!
Storing The Chocolate-Covered Strawberries
Chocolate-covered strawberries can be stored in the refrigerator for up to 7 days. To store them, place the strawberries in an airtight container or plastic bag. Make sure that the container is not too full as this can cause the strawberries to become soft. Place a paper towel in the container to help absorb any excess moisture.
If you want to keep your chocolate-covered strawberries for longer than 7 days, they can be frozen for up to 3 months. To freeze them, spread them out on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them into an airtight container or plastic bag and store in the freezer until ready to consume.
When it’s time to serve your chocolate-covered strawberries, let them thaw at room temperature before eating. This should take about 30 minutes depending on how cold they were stored. Enjoy!
Classic Chocolate Covered Strawberries
Nothing beats the classic chocolate covered strawberry. This simple and timeless treat is one of the most beloved desserts around. To make this classic version, simply melt some quality chocolate candy melts in a double boiler or a microwave-safe bowl. Dip your strawberries into the melted chocolate, making sure to coat them thoroughly. Place them on parchment paper and allow them to cool and set completely before serving.
White Chocolate Drizzle Strawberries
For a special twist on the classic, try drizzling white chocolate over dark chocolate covered strawberries. Start by melting white candy melts in a double boiler or microwave-safe bowl, then dip your strawberries into melted dark chocolate and place them on parchment paper to set. Once they are cooled and hardened, drizzle white chocolate over the top for a beautiful contrast of colors and flavors.
Chocolate Covered Strawberries with Sprinkles
Adding sprinkles to your chocolate covered strawberries is a great way to make them more festive for any occasion! Start by melting some candy melts in a double boiler or microwave-safe bowl. Dip your strawberries into the melted chocolate then roll them in sprinkles of your choice before placing them on parchment paper to cool and set completely. For extra flair, you can also dip just the tips of each strawberry into white or dark chocolate for an elegant look.
Chocolate Covered Strawberries with Coconut
If you’re looking for something a bit more tropical, try adding some shredded coconut to your dipped strawberries! Begin by coating each strawberry with melted candy melts then roll them in shredded coconut before placing them onto parchment paper to cool and set completely. For an extra touch of sweetness, you can also drizzle some melted white or dark chocolate over the tops of each coconut-covered strawberry!
Conclusion
Making chocolate covered strawberries with candy melts is a fun and easy way to create a delicious treat for any occasion. Whether you are hosting an event, or simply looking for a tasty snack, candy melts make the perfect base for your chocolate covered strawberry creations. Not only do they provide a glossy finish and a burst of flavor, they are also very simple to work with. With just a few ingredients and tools, you can easily make your own amazing chocolate covered strawberries in no time at all.
So why not give it a try? Chocolate covered strawberries are always sure to please, and using candy melts makes them even better. Get creative with your designs and flavors, and get ready to enjoy an impressive dessert that could rival any professional confection!
