Candied strawberries are a delicious and easy-to-make treat that can be enjoyed at any time of the year. If you are looking for a way to make your own candied strawberries without using corn syrup, then you have come to the right place. In this tutorial, we will show you how to make a delicious batch of candied strawberries without using any corn syrup. You will need sugar, water, and some fresh strawberries to get started. Once you have all of your ingredients ready, we’ll walk you through the steps for making these sweet treats. So let’s get started on learning how to make candied strawberries without corn syrup!To make candied strawberries without corn syrup, you will need fresh strawberries, granulated sugar, water, and a pinch of salt.
Preparing the Strawberries for Making Candied Strawberries Without Corn Syrup
Candied strawberries are a delicious treat and you can easily make them at home without using corn syrup. To begin, you will need to start with fresh, ripe strawberries. Rinse them under cold water and pat them dry with a paper towel. Then, cut off the stems and hulls of the strawberries and slice them into thin pieces. Make sure all the pieces are of equal size for even cooking. Place the slices into a bowl and sprinkle some sugar over them to coat the slices evenly. Let them sit for about 10 minutes so that the sugar can dissolve into the berries. Finally, spread out your candied strawberry slices on a parchment-lined baking sheet and bake at 350°F for 12 minutes or until they are lightly golden brown in color. Enjoy your candied strawberries without corn syrup!
Boiling the Sugar Mixture for Making Candied Strawberries Without Corn Syrup
Making candied strawberries without corn syrup is a great way to avoid the unhealthy ingredients found in many store-bought products. To begin, you’ll need to create a simple sugar mixture that will be boiled to create a syrup.
First, gather your ingredients. You’ll need white sugar, water, and optional food coloring. Measure out 1 cup of white sugar and 1 cup of water into a saucepan. Place the pan on the stove over medium heat and stir until all of the sugar has been dissolved.
Once all of the sugar has been dissolved, you can raise the heat to bring the mixture to a boil. Boil for about 2 minutes before removing from heat. If desired, you can add food coloring during this time for some extra flair!
Allow your sugar mixture to cool before using it as a coating for your candied strawberries. Once cooled, dip each strawberry into the syrup so that it is completely covered on all sides. Place each strawberry on parchment paper or wax paper and allow them to dry completely before consuming or storing in an airtight container for later use. Enjoy!
Adding Flavoring to the Sugar Mixture for Making Candied Strawberries Without Corn Syrup
Adding flavorings to the sugar mixture for making candied strawberries without corn syrup is a simple and easy way to infuse your candied strawberries with a more intense and unique flavor. You can use different types of extracts, syrups, or even juices to add an extra layer of flavor to the sugar mixture. Extracts such as almond extract, vanilla extract, or lemon extract are great options for adding a subtle and distinct flavor. Syrups such as maple syrup or honey can also be used in the sugar mixture. Fruit juices such as orange juice or pineapple juice can also be used in the sugar mixture for a sweet and tangy flavor. Additionally, you can also use spices such as cinnamon or nutmeg to further enhance the flavors of your candied strawberries.
When adding any extracts, syrups, juices, or spices to the sugar mixture, it is important to start by adding small amounts and adjust accordingly until you reach your desired flavor intensity. Adding too much flavoring could overpower your candied strawberries and ruin them. You should always taste the mixture before coating any fruit in it and adjust accordingly until you are satisfied with the taste. This way you will be able to make delicious candied strawberries without corn syrup that have an added layer of flavor that will make them stand out from the crowd!
Dipping the Prepared Strawberries Into the Sugar Mixture for Making Candied Strawberries Without Corn Syrup
Candied strawberries without corn syrup are a delicious way to enjoy this sweet treat. The process of making them begins with prepping the strawberries. Start by washing and drying the strawberries then removing the tops and stems. After that, you can start dipping the prepared strawberries into the sugar mixture.
The sugar mixture usually contains white sugar, lemon juice, and water. Start by combining one cup of white sugar and one cup of water in a pot over medium heat. Stir until all of the sugar is dissolved, then add two tablespoons of lemon juice to the mixture. Once everything is combined, turn up the heat and bring it to a boil.
Once boiling, reduce to a simmer and keep stirring until it becomes a thick syrup that coats the back of your spoon when done. Turn off the heat and let it cool for about 10 minutes before using it to dip your strawberries in. Dip each strawberry into the syrup until it is completely covered, then place them on a wax paper-lined baking sheet for cooling.
Let them sit for about an hour before enjoying your candied strawberries without corn syrup!
Laying Out Your Finished Candied Strawberries Without Corn Syrup
Candied strawberries without corn syrup are a delicious treat that are easy to make and enjoy. The key to making a great batch of candied strawberries is to lay them out properly on a wax paper-lined baking sheet. This will ensure that the sugar and butter mixture coats the berries evenly and the final product is delicious.
Start by preheating your oven to 350 degrees Fahrenheit. Once the oven is preheated, prepare your baking sheet by lining it with wax paper. Make sure there are no gaps or wrinkles in the wax paper as this can cause uneven cooking or sticking of the ingredients.
Next, melt butter in a medium saucepan over low heat and add sugar, stirring until dissolved. Then pour the mixture over the prepared baking sheet, spreading it evenly across the surface with a spatula or spoon. Place your strawberries on top of this mixture, making sure that each berry has plenty of space between it and its neighbors.
After you have laid out your berries, bake them in the oven for about 8 minutes or until lightly golden brown. Remove from the oven and let cool before transferring them to an airtight container for storage. Enjoy your delightful candied strawberries without corn syrup!
Storing Your Finished Candied Strawberries Without Corn Syrup
Candied strawberries without corn syrup make a delicious and healthy snack. They are easy to make, but can be tricky to store. If you don’t store them correctly, the coating will become soft and the strawberries will not taste as good. To ensure your candied strawberries stay fresh and delicious, follow these simple tips for storing them properly.
The first step is to let your candied strawberries cool completely before storing them. Place them on a wire rack or plate lined with wax paper and allow them to cool for at least 30 minutes before transferring them to an airtight container. This will help prevent condensation from forming on the strawberries, which can cause the coating to become soft.
Once your candied strawberries have cooled completely, transfer them into an airtight container or resealable bag and store in the refrigerator for up to two weeks. The cold temperature will help preserve the coating and prevent it from melting or becoming soft.
If you plan on storing your candied strawberries for a longer period of time, you can freeze them for up to three months. Before freezing, place the cooled berries onto a baking sheet lined with parchment or wax paper and place in the freezer until solid. Once frozen, transfer the berries into an airtight container or resealable bag and store in the freezer until ready to use. When ready to eat, thaw overnight in the refrigerator before serving.
With these simple tips for storing candied strawberries without corn syrup, you can enjoy this sweet treat all year round!
Reheating Your Finished Candied Strawberries Without Corn Syrup
Reheating your finished candied strawberries without corn syrup is a great way to enjoy them again. You can simply reheat them in the microwave or on the stovetop. In the microwave, you can place your strawberries in a microwave-safe bowl and heat them for about 30 seconds. If you’re using the stovetop, place your strawberries in a shallow pan and heat on medium-low until heated through. Be sure to stir frequently to ensure even heating.
Once heated, you can enjoy your candied strawberries as is, or use them as toppings for desserts such as ice cream or cake. If you’d like to add a bit more sweetness, you can always drizzle some honey over the top. You could even sprinkle some cinnamon or nutmeg for an extra flavor boost.
Reheating your candied strawberries without corn syrup is a great way to enjoy them again without having to make a new batch every time. With just a few minutes of prep and heating time, you’ll be able to enjoy sweet and delicious candied strawberries anytime!
Conclusion
Candied strawberries are an easy and delicious way to satisfy a sweet tooth. This recipe is simple to follow and requires no corn syrup, so it’s a great choice for those who are looking for a healthier alternative. To make candied strawberries without corn syrup, simply melt together sugar, water, and your chosen flavoring. Dip each strawberry into the syrup mixture and then place them onto a parchment-lined baking sheet. Bake the strawberries in the oven until they’ve reached your desired level of doneness. Enjoy your candied strawberries as is or with some ice cream or yogurt!
Candied strawberries are a fun treat that can be enjoyed by all ages. The best part is that they can be made with minimal ingredients and without corn syrup, so they’re great for those who want to limit their sugar intake. Whether you’re looking for a sweet snack or an elegant dessert, this recipe for candied strawberries without corn syrup is sure to hit the spot!
