Blueberry turnovers are a delicious and easy-to-make pastry. With few ingredients, you can create a sweet, flaky treat that’s perfect for breakfast or dessert. In this article, we will discuss how to make blueberry turnovers from scratch. We’ll walk you through the process step by step so you can enjoy these delicious pastries in no time.You will need the following to make blueberry turnovers: puff pastry dough, frozen blueberries, sugar, cornstarch, lemon juice, butter, an egg, and a dusting of sugar.
Preparing the Dough for Blueberry Turnovers
Making delicious blueberry turnovers requires a light and flaky pastry dough. To make the dough, sift together into a bowl 1 ½ cups of all-purpose flour, ¼ teaspoon of salt, and 1 teaspoon of sugar. Cut in 4 tablespoons of cold butter until the mixture resembles coarse crumbs. Add 2 tablespoons of cold shortening and mix until crumbly. Sprinkle 2-3 tablespoons of cold water over the mixture and mix with a fork until it forms a soft dough. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes before rolling out and using it for your turnovers.
Once the dough has chilled, lightly flour your work surface and roll out the chilled pastry to about 1/8 inch thick. Use a 6 inch round cutter to cut out circles from the rolled out dough and place on parchment paper-lined baking trays. Divide the filling evenly among each circle – about 2 tablespoons per turnover – then fold each circle in half over the filling to form a semi-circle shape. Pinch to seal each turnover closed then crimp with tines of a fork. Brush tops with milk or beaten egg white if desired before baking in preheated oven at 375°F for 25 minutes or until golden brown. Enjoy!
Making the Blueberry Filling
Making a blueberry filling is a simple process with just a few steps. Begin by gathering your ingredients: fresh or frozen blueberries, sugar, cornstarch, lemon juice and zest, and salt. Start by adding the blueberries to a medium saucepan over medium heat and stirring until they begin to release their juices. Add the sugar, cornstarch, lemon juice and zest, and salt. Stir until everything is combined. Cook for 10-15 minutes until the mixture starts to thicken, stirring often. Once it has reached your desired consistency, remove it from heat and let cool before using as a filling in pies or other desserts.
You can also use this blueberry filling in other recipes such as cheesecakes or cobblers. To do this you will need to strain the mixture through a fine mesh sieve into a bowl to remove any lumps of cornstarch or bits of lemon zest that may have been cooked down in the mixture. This will give you a smooth silky texture that is perfect for pies and other desserts. Once strained you can use it immediately or store it in the refrigerator for up to three days before using.
Making your own blueberry filling is easy and much tastier than store-bought versions. With this simple recipe you can enjoy fresh homemade blueberry fillings all year round!
Assembling the Blueberry Turnovers
Making blueberry turnovers is a great activity for the entire family. Start by prepping your ingredients: puff pastry, blueberries, granulated sugar, lemon juice, cornstarch and egg. Roll out the puff pastry to a 12-inch square. Cut it into four equal pieces. In a medium bowl, combine the blueberries, sugar, lemon juice and cornstarch. Mix well to combine all the ingredients evenly.
Put about 1/4 cup of filling in the center of each square of puff pastry dough. Fold each square over to form a triangle and seal by pressing down with a fork at all edges. Place on a baking sheet lined with parchment paper or aluminum foil and lightly brush each turnover with beaten egg using a pastry brush. Bake in preheated oven at 375°F for about 20 minutes or until golden brown. Allow to cool slightly before serving warm with whipped cream or ice cream if desired. Enjoy!
Baking the Blueberry Turnovers
Baking blueberry turnovers is a delightful summer treat that is simple to make. To begin, preheat the oven to 375 degrees and line a baking sheet with parchment paper. Then, mix together one-and-a-half cups of all-purpose flour, two tablespoons of sugar, one teaspoon of salt, and one stick of cold butter. Use a pastry cutter to cut the butter into the dry ingredients until it forms small pea-sized pieces.
In a separate bowl, mix together one cup of fresh blueberries with two tablespoons of sugar and one tablespoon of lemon juice. Set aside. Once the butter and flour are mixed together, add seven tablespoons of ice water and stir until the dough forms a ball. Place the dough in between two pieces of wax paper and roll out until it is about ¼ inch thick. Cut out circles with a biscuit cutter or glass and place spoonfuls of the blueberry mixture onto half of each circle.
Fold the other halves over on top and press down around the edges with a fork to seal them shut. Place on baking sheet and brush with egg white for added color when baking. Bake for 20 minutes or until golden brown on top. Allow to cool completely before serving. Enjoy!
Using the Right Dough
Using the right dough for your turnovers is essential for achieving perfectly baked turnovers. Puff pastry dough, short crust pastry dough, and rough puff pastry dough are all suitable options. Puff pastry is ideal for a light, flaky texture. Short crust pastry dough will create a more dense turnover, while rough puff pastry dough creates a crumbly texture with buttery layers of flavor. Be sure to roll the dough out evenly to ensure a consistent thickness throughout.
Filling Your Turnovers
When it comes to filling your turnovers, you have endless possibilities. Sweet or savory fillings can be used depending on your preference. Fruit fillings such as apples or pears are popular choices for sweet turnovers, while savory options may include cheese or meat-based fillings. When adding the filling, make sure not to overfill the turnover as this can cause them to burst open during baking.
Shaping Your Turnovers
Once you have added the filling, it’s time to shape your turnovers. The most common shape is a triangle but you can also make round turnovers or even turnovers in fun shapes like hearts and stars! Be sure to crimp the edges of each turnover firmly so they do not come apart during baking.
Baking Your Turnovers
When it comes time to bake your turnovers, preheat your oven according to package instructions and place them on a lightly greased baking sheet. Bake for 10-15 minutes until golden brown and flaky on top. Allow them to cool completely before serving so that they maintain their shape and texture. Enjoy!
Traditional Blueberry Turnovers
The traditional blueberry turnover is a favorite dessert of many. It consists of a flaky pastry dough filled with a sweet blueberry filling and baked until golden brown. The turnovers can be served warm or cold but are best enjoyed fresh out of the oven. This classic recipe is easy to make and can be adjusted to suit any taste.
Fruit-Filled Turnovers
Fruit-filled turnovers are a great way to enjoy a variety of fruits in one tasty treat. Instead of using just blueberries, you can fill the turnovers with a combination of your favorite fruits such as raspberries, blackberries, strawberries, and apples. The possibilities are endless when it comes to creating delicious fruit-filled turnovers.
Cream Cheese Blueberry Turnovers
For an extra creamy texture, try adding cream cheese to your blueberry turnover recipe. Cream cheese adds richness and flavor to the pastry dough and complements the sweetness of the blueberry filling perfectly. You can also add other flavors such as vanilla or cinnamon for an added kick.
Chocolate Chip Blueberry Turnovers
For those who love chocolate, why not add some chocolate chips to your blueberry turnovers? The combination of chocolate chips and sweet blueberries creates an irresistible flavor that will have everyone coming back for more! You can also use white chocolate chips for a slightly different flavor.
Mini Blueberry Turnovers
If you’re looking for an easy treat that won’t take long to make, mini blueberry turnovers are the perfect choice! These bite-sized treats are made with all the same ingredients as regular sized turnovers but are much easier to prepare and bake in less time. Plus, they’re great for sharing with friends or taking on-the-go!
Serving and Storing Blueberry Turnovers
Blueberry turnovers are a delicious way to enjoy sweet fruit. They can be served for breakfast, as a snack or dessert. To serve, allow the turnovers to cool slightly before eating. They can be served plain, or with a dollop of ice cream, whipped cream or yogurt.
To store blueberry turnovers, allow them to cool completely before transferring them to an airtight container or resealable bag. Store them in the refrigerator for up to five days or freeze for up to three months. When ready to enjoy, reheat frozen turnovers in the oven at 350 degrees Fahrenheit until heated through.
For best results, serve and store blueberry turnovers on the same day they are made. Enjoy these sweet treats while they are still warm and fresh!
Conclusion
Making blueberry turnovers is an easy-to-follow recipe that can be enjoyed all year round. The flaky, buttery pastry combined with the tart and sweet blueberries create a delicious dessert that is sure to please. Not only are blueberry turnovers a delicious treat, but they can also be made in advance and frozen for future use.
Making this recipe requires some basic skills in the kitchen, such as rolling out dough and cutting out circles. However, with practice, anyone can learn how to make these tasty treats. With so many variations on the traditional recipe, there is something for everyone to enjoy!
These turnovers are perfect for any occasion – from everyday snacks to special occasions like birthdays or holidays. So the next time you’re looking for a delicious dessert, consider making blueberry turnovers!
Blueberry turnovers are a delicious and easy-to-make pastry that can be enjoyed all throughout the year. Whether you’re looking for an everyday snack or a special treat to bring to your next party or holiday gathering, these turnovers are sure to please. So why not give them a try today?
