Blueberry dump cake is a delicious and easy-to-make dessert that is sure to satisfy your sweet tooth! This recipe requires minimal effort and uses just a few simple ingredients. All you need are canned blueberry pie filling, yellow cake mix, butter, and cinnamon. This blueberry dump cake is the perfect treat for any occasion – from family dinners to summer barbecues. With its sweet and fruity flavor, it’s sure to be a hit with your friends and family!To make a Blueberry Dump Cake, you will need the following ingredients:
– 1 box yellow cake mix
– 1/4 cup butter, melted
– 2 (20 oz) cans of blueberry pie filling
– 2 cups chopped pecans (optional)
– 1/2 teaspoon ground cinnamon (optional)
You will also need the following equipment:
– 9×13 inch baking dish
– Mixing bowl
– Rubber spatula
Preparing The Blueberry Filling
The blueberry filling is the star of the show when it comes to making delicious desserts. It’s important to get the filling just right in order to achieve the perfect flavor and texture. To make a blueberry filling, start by gathering all of your ingredients. You will need fresh or frozen blueberries, sugar, cornstarch, salt, and lemon juice.
In a medium-size saucepan over medium heat, combine the blueberries, sugar, cornstarch, salt and lemon juice. Cook for about 10 minutes or until the mixture begins to thicken. Stir occasionally so that it doesn’t stick to the bottom of the pan and burn. Once it has thickened, remove from heat and let cool before using in your favorite recipes.
The blueberry filling can be used in a variety of desserts such as pies, cobblers and tarts. It can also be used as a topping for waffles or pancakes or even stirred into oatmeal or yogurt for a quick breakfast treat. For best results, use fresh or frozen blueberries when preparing your filling; canned berries can be used but their flavor won’t be as intense as with fresh berries.
Preparing The Cake Batter
Making a cake batter is easy and fun. The first step is to measure out all of the ingredients needed for the recipe. This includes flour, sugar, baking powder, baking soda, salt, butter, eggs, and any other ingredients listed in the recipe. It is important to measure out each ingredient accurately to ensure that the cake comes out perfect. After measuring out all of the ingredients, they should be combined in a large bowl. It is best to mix them together using a whisk or electric mixer until they are smooth and creamy.
Once all of the ingredients have been combined it is time to add any flavorings or additional ingredients such as chocolate chips or nuts. These should be mixed into the batter until evenly distributed throughout. Finally, it is time to pour the batter into the prepared cake pans and place in the preheated oven to bake for the specified amount of time.
When baking cakes it is important to keep an eye on them as they bake so that they do not burn or become over-done. Once done baking, let them cool completely before frosting or decorating them with sprinkles and other decorations. With a little bit of preparation and patience anyone can make a delicious cake from scratch!
How To Assemble The Blueberry Dump Cake
The blueberry dump cake is a delicious and simple dessert to make. It’s made up of layers of blueberries, cake mix, and butter which are then baked in the oven until golden brown and bubbly. The result is a sweet, juicy cake that is sure to please any crowd. Here’s how to assemble the blueberry dump cake:
Start by preheating your oven to 350 degrees Fahrenheit. Next, spray a 9×13 inch pan with non-stick cooking spray and set aside. In a large bowl, mix together 1 cup of sugar, 1/2 cup all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt. Once these ingredients are mixed together, add in 2 cans of blueberries (drained) and stir until combined.
Pour the blueberry mixture into the prepared pan and spread evenly over the bottom. Sprinkle one package of dry yellow cake mix evenly over the top of the blueberry mixture. Next, cut 1/2 cup butter into small cubes and spread evenly over the top of the cake mix layer. Bake in preheated oven for 45 minutes or until golden brown on top.
Once finished baking, allow the dump cake to cool for at least 15 minutes before serving so that it can set up properly. Serve warm with a scoop of ice cream or some whipped cream for an extra special treat! Enjoy!
Ingredients
This blueberry dump cake recipe calls for a few simple ingredients, including: 1 box of yellow cake mix, 2 (21-ounce) cans of blueberry pie filling, 1 cup of melted butter, and 1/2 cup chopped pecans. All of the ingredients can be easily found in most grocery stores.
Preparation
Begin by preheating the oven to 350 degrees. Grease a 9×13 inch baking pan with cooking spray, then spread one can of blueberry pie filling into the bottom of the pan. Sprinkle the entire box of cake mix over the top of the pie filling, and spread it out evenly with a spoon or spatula. Pour the melted butter over the top of the cake mix and spread it out evenly as well. Sprinkle the chopped pecans on top of everything and then top with remaining can of blueberry pie filling.
Baking
Bake in preheated oven for 45 minutes, or until golden brown and bubbly. Allow to cool before serving warm with a scoop of vanilla ice cream or whipped cream. Enjoy!
Making the Cake
Baking a blueberry dump cake is a great way to enjoy your favorite berries in a delicious treat. The process is easy and doesn’t require much time or skill. To get started, preheat your oven to 375 degrees. Grease the bottom of a baking dish with butter or cooking spray. Next, layer the cake mix, blueberries, and butter in the baking dish. Begin by sprinkling the cake mix evenly over the bottom of the dish. Then, add a layer of blueberries and top with butter slices. Bake for 35-40 minutes until golden brown and let cool before serving.
Tips for Making the Best Blueberry Dump Cake
For a moist and flavorful cake, it’s important to use ripe blueberries that are free of any bruising or blemishes. Additionally, be sure to use unsalted butter so that your cake does not become too salty. Lastly, when it comes to baking time, keep an eye on your cake as oven temperatures can vary and you don’t want it to become overly dry or burnt. Enjoy your delicious blueberry dump cake!
Classic Blueberry Dump Cake
Blueberry dump cake is a classic dessert that is easy to prepare and can be enjoyed in any season. It consists of a simple combination of blueberries, cake mix, butter and sugar. The ingredients are combined and then baked in a baking dish. The result is a delicious dessert with a rich blueberry flavor and a crunchy topping. To make the most out of this classic recipe, there are several variations that can be tried.
Cherry Blueberry Dump Cake
For an extra burst of flavor, try adding cherries to the mix. This variation combines the classic flavors of blueberries and sugar with the sweetness of cherries for a unique twist on the traditional recipe. To make this variation, combine one can of cherry pie filling with one can of blueberry pie filling before adding it to the cake mix and butter mixture. Bake as directed for a sweet treat that will have your guests begging for more.
Blueberry Peach Dump Cake
This variation takes advantage of two summertime favorites – peaches and blueberries – to create an irresistible dessert. Begin by combining one can of peach pie filling with one can of blueberry pie filling before adding it to the cake mix and butter mixture. Bake as directed for an easy-to-make dessert that will have everyone coming back for seconds.
Lemon Blueberry Dump Cake
For those who prefer a tart flavor, this variation adds some zest to the classic recipe by incorporating lemon juice into the mix. To make this version, combine one can of lemon pie filling with one can of blueberry pie filling before adding it to the cake mix and butter mixture. Bake as directed for a refreshingly tart treat that will tantalize taste buds everywhere!
How To Serve Blueberry Dump Cake
Blueberry dump cake is a delicious and simple dessert that is perfect for any occasion. It is made with just a few ingredients and can be served warm or cold. The best part is that it requires minimal effort to make, so you can easily whip up a batch for your next gathering. Here’s how to serve blueberry dump cake:
First, preheat your oven to 350 degrees Fahrenheit and grease an 8-inch baking dish. In a large bowl, combine one box of yellow cake mix with one can of blueberry pie filling. Spread the mixture into the prepared baking dish. Sprinkle with one cup of chopped nuts if desired.
Next, melt one stick of butter in the microwave and pour it over the top of the cake mix. Bake for 40 minutes or until golden brown on top. Allow the cake to cool before serving.
When ready to serve, cut the cake into wedges and top with a dollop of whipped cream or ice cream if desired. Enjoy!
Conclusion
Making a blueberry dump cake is a super simple way to make a delicious dessert. It only takes a few minutes to prepare and the result is sure to be a crowd pleaser. You can customize the recipe according to your tastes by substituting different fruits and adding nuts or other toppings. The possibilities are truly endless! So what are you waiting for? Get baking and enjoy this easy and delicious blueberry dump cake today!
Happy baking!
