This Strawberry Crunch Cake is a delicious and easy-to-make dessert that is perfect for any occasion! It has a moist, buttery cake base topped with sweet strawberries and crunchy cereal pieces – the perfect combination of flavors. Not only does it look amazing, but it tastes amazing too! Follow the steps below to learn how to make this delicious strawberry crunch cake.Ingredients Needed To Make A Strawberry Crunch Cake:
– 2 boxes (15.25 oz each) vanilla or white cake mix
– 4 eggs
– 1 cup vegetable oil
– 2 cups water
– 1 (8 oz) package cream cheese
– 1/2 cup butter, softened
– 3 cups powdered sugar
– 2 teaspoons vanilla extract
– 2 pints fresh strawberries, hulled and sliced
– 1/2 cup all purpose flour
– 1/4 cup packed light brown sugar
Ingredients
This strawberry crunch cake recipe requires 1 box of yellow cake mix, 1 cup of sour cream, 2 eggs, 1/2 cup of canola oil, 1 teaspoon of almond extract, 2 packages of strawberry jello mix (3 ounces each), 2 cups of boiling water, 2 packages of frozen sliced strawberries (10 ounces each), and 2 cups of heavy whipping cream.
Instructions
Preheat your oven to 350°F. Grease a 9×13-inch baking pan. In a large bowl, combine the cake mix, sour cream, eggs, canola oil and almond extract. Beat until well blended. Spread the batter into the prepared baking pan. Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Cool completely on a wire rack.
In a medium bowl, combine the jello mixes and boiling water until dissolved. Fold in the strawberries and spread over the cooled cake. Refrigerate for at least 4 hours or overnight until set.
In a medium bowl using an electric mixer on high speed, beat heavy whipping cream until stiff peaks form. Spread over chilled jello layer and refrigerate for at least one hour before serving. Enjoy!
Ingredients
For the Strawberry Crunch Cake you will need 1/2 cup butter, 1/3 cup granulated sugar, 2 large eggs, 1 teaspoon pure vanilla extract, 1 cup all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon salt and 3/4 cup diced strawberries.
Instructions
Begin by preheating your oven to 350°F and greasing a 9-inch round cake pan. Cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating after each addition. Then stir in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, baking soda and salt. Gradually add this dry mixture to the wet ingredients until just blended. Gently fold in the diced strawberries until evenly distributed throughout the batter. Pour the batter into your prepared cake pan and bake for 25 minutes or until a toothpick inserted comes out clean. Allow your cake to cool before serving. Enjoy!
Tips For Making The Best Strawberry Crunch Cake
If you’re looking for a delicious and easy-to-make dessert that will tantalize the taste buds of everyone at your next get-together, a strawberry crunch cake is the perfect solution! This simple, yet sophisticated cake is sure to be a crowd pleaser. Here are some tips for making the best strawberry crunch cake possible.
Start with Fresh Strawberries
For the best flavor, you should always start with fresh strawberries. Look for berries that are bright red in color and have a nice sweet smell to them. Avoid any fruit that looks dull or has any signs of browning or mold. If you can’t find fresh strawberries, frozen will work as well.
Use Quality Ingredients
Using quality ingredients is key to making a delicious strawberry crunch cake. Be sure to use real butter, not margarine, and high-quality baking powder and all-purpose flour. You should also use pure vanilla extract for the best flavor.
Make Sure the Oven Is Preheated
Before you begin baking your cake, make sure your oven is preheated to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that your cake will bake evenly and rise properly during baking.
Prepare the Cake Batter Properly
Making sure that the cake batter is prepared properly is essential for achieving a light and fluffy texture in the finished product. Be sure to cream together your butter and sugar until light and fluffy before adding in other ingredients like eggs and vanilla extract. Also remember to sift together your dry ingredients before adding them into the wet ingredients.
Fold in Toppings Gently
When adding any type of topping or mix-in to your strawberry crunch cake batter, be sure to fold it in gently using a rubber spatula or wooden spoon so as not to overmix it into the batter. Overmixing can lead to dense cakes with an unpleasant texture.
Bake Until It’s Golden Brown
When it comes time to bake your strawberry crunch cake, be sure to bake it until it’s golden brown on top and a toothpick inserted into the center comes out clean. This usually takes about 30 minutes but can vary depending on your oven temperature and altitude so be sure to keep an eye on it while it bakes!
Substitutions For Ingredients In The Strawberry Crunch Cake
If you are looking to make a strawberry crunch cake but don’t have all the ingredients on hand, there are plenty of substitutions you can use. The most important ingredient to substitute is the cake mix. You can use a regular yellow or white cake mix, or even a vegan cake mix if desired. You can also use a chocolate or vanilla cake mix, depending on your preference. If you don’t have any type of cake mix available, you can use a ready-made sponge cake instead.
The next ingredient to substitute is the strawberries. If fresh strawberries are not available, frozen strawberries will work just as well in this recipe. You can also substitute other types of fruit such as blueberries, raspberries, peaches, pineapple chunks, etc. Be sure to adjust the amount of sugar accordingly if using a sweeter fruit variety.
The last ingredient that may need to be substituted is the crunch topping. This recipe calls for crushed graham crackers but you can substitute crushed cookies, oats or even cereal instead if desired. The key is to make sure it provides enough crunch and texture to compliment the soft and sweet strawberry filling.
With these easy substitutions for ingredients in the strawberry crunch cake recipe, you can easily whip up this delicious treat no matter what ingredients you have on hand!
Strawberry Crunch Cake Frosting
A strawberry crunch cake is a delicious dessert that can be made with a variety of frostings. When choosing the type of frosting for this cake, there are a few things to consider.
Buttercream frosting is a popular choice for strawberry crunch cakes because it provides a light and fluffy texture that complements the crunchy topping. It also has a creamy sweetness that pairs well with the sweetness of the strawberries and the crunchy cake base. Additionally, it can be easily customized with various flavors and colors to match any occasion or theme.
Whipped cream frosting is another option for strawberry crunch cakes. This type of frosting gives the cake a light and airy texture, which is perfect for those who want something lighter than buttercream frosting. Whipped cream also has less sugar than buttercream, making it ideal for those on restricted diets or individuals who don’t want their cake to be overly sweet.
Chocolate ganache is also an excellent choice for strawberry crunch cakes. This type of frosting offers a rich, decadent flavor that pairs perfectly with both the strawberries and the crunchy topping. It can also be used as an additional layer between two layers of cake, giving it an extra boost of flavor.
No matter what type of frosting you choose, your strawberry crunch cake will be sure to please! With so many options available, you’re sure to find one that fits your taste buds perfectly!
Serving Suggestions For The Strawberry Crunch Cake
This strawberry crunch cake is a delicious and refreshing dessert that can be enjoyed any time of year. It’s easy to make and can be served in a variety of ways. Here are some delicious serving suggestions for the strawberry crunch cake:
For a special occasion, serve the cake with a dollop of sweetened whipped cream and a sprinkle of fresh strawberries on top. This will add an extra special touch to your dessert that your guests are sure to love.
If you’re looking for something more casual, try serving the cake with some fresh fruit. Berries, cherries, and other fruits will all pair nicely with the cake’s light sweetness. Add a scoop of ice cream for an extra special treat.
Finally, if you’re looking for something even simpler, simply slice up the cake and serve it with coffee or tea. This is an easy way to enjoy the cake without much fuss or preparation. It’s also a great way to enjoy it as an afternoon snack!
Decorating Ideas For The Strawberry Crunch Cake
When it comes to decorating the Strawberry Crunch Cake, there are so many options that you can choose from. One of the most popular is to use fresh strawberries as a topping. Simply cut up strawberries into small slices and arrange them on top of the cake in a circular pattern. You can also add some crushed almonds, sprinkles, or chocolate chips for an extra crunchy texture. Another great way to decorate this cake is to use whipped cream and a few drops of red food coloring to create a bright and festive look. For an even more creative design, use frosting in different colors and shapes to make an attractive design on the top of the cake.
If you want to add some extra flavor, you can also add other fruits such as blueberries or raspberries along with the strawberries for a more unique taste. If you are looking for something a bit more indulgent, you can always drizzle melted chocolate over the top of your cake and then sprinkle with chopped nuts or mini marshmallows. Finally, if you want something unique, try using meringue or butter cream frosting for an elegant look that will definitely impress your guests. No matter what decorations you choose for your Strawberry Crunch Cake, it is sure to be a hit with everyone!
Conclusion
Creating a strawberry crunch cake is an easy and fun way to enjoy a sweet treat. With just a few ingredients and some creativity, you can create a unique and delicious dessert that everyone will love. The combination of the moist cake, sweet strawberries, and crunchy graham cracker topping makes for an irresistible combination. Whether you’re in the mood for a snack or looking to impress friends and family with a special treat, this strawberry crunch cake is sure to be a hit!
So don’t be afraid to get creative with your baking – start experimenting with different flavors and textures today. Who knows, you might discover the next big thing in desserts!
