Strawberry cheesecake cake is a unique and delicious dessert that combines the classic flavors of cheesecake and strawberry into one delightful cake. This cake is sure to be a hit at any gathering, and it’s surprisingly easy to make! In this tutorial, you will learn how to make a creamy strawberry cheesecake cake with a crunchy graham cracker crust. With just a few simple ingredients and some basic baking knowledge, you can create an impressive dessert that everyone will love. So let’s get started!To make a strawberry cheesecake cake, you will need:
– 2 boxes of white cake mix
– 2 (8-ounce) packages of cream cheese, softened
– 1/2 cup of butter, softened
– 4 eggs
– 1 (16-ounce) container of strawberry frosting
– 1/2 cup of strawberry jam or preserves
– Vanilla extract, to taste
– 8 ounces whipped topping (optional)
How to Preheat the Oven
Preheating the oven is an important step before baking or roasting. Preheating ensures that the oven has reached its operating temperature, which will ensure that your food is cooked evenly. To preheat an oven, first set the temperature dial to the desired setting. Depending on your oven, this may be indicated by a number or a letter. Wait for a few minutes until you hear a beep or see a light indicating that the oven has reached the set temperature. If you have an electric oven, you may also see an indicator light that says “Preheat” once it is at the desired temperature. Once these indicators are present, you can start baking or roasting your food.
It is important to remember to preheat your oven before cooking in order to get the best results and ensure that your food is cooked evenly. If you do not preheat your oven, it can lead to undercooked food with unevenly cooked edges and surfaces. Additionally, if you are baking something like cookies or pizza, preheating will help produce a crispier crust and ensure even baking throughout.
How to Make the Cheesecake Batter
Making cheesecake batter is simple and easy. Begin by creaming together softened cream cheese and sugar until light and fluffy. Then add in eggs, one at a time, whisking until just combined. Finally, add in heavy cream, vanilla extract, and a pinch of salt. Beat until the mixture is smooth.
Once your cheesecake batter is made, pour it into your prepared crust. Place the pan in the oven and bake for 30-40 minutes, or until the edges are lightly browned and a knife inserted into the center comes out clean. Allow to cool before slicing and serving. Enjoy!
How to Make the Strawberry Sauce
Making strawberry sauce is a simple yet delicious way to add flavor and sweetness to a variety of dishes. It is also quite versatile, and can be used in many different recipes. In this guide, we will show you how to make a simple strawberry sauce that can be used in both sweet and savory dishes.
The first step to making strawberry sauce is to gather your ingredients. You will need fresh or frozen strawberries, sugar, water, lemon juice, and cornstarch. If you are using frozen strawberries, make sure they are thawed before beginning the recipe.
Once all of your ingredients are ready, begin by combining the strawberries, sugar, water, and lemon juice in a medium saucepan. Heat the mixture over medium heat until it begins to boil. Reduce the heat to low and simmer the mixture for about 10 minutes or until the strawberries have broken down and become soft.
Once the strawberries have softened, use a masher or fork to mash them into a pulp. This will help break down the fruit further and create a smoother texture for your sauce.
Next, add cornstarch into the pan with the mashed fruit. Stir continuously until all of the cornstarch has dissolved and there are no lumps remaining in the mixture. Return heat to medium-low and simmer for an additional 5 minutes until your sauce has thickened up nicely.
Finally, remove your strawberry sauce from heat and allow it to cool completely before transferring it into an airtight container for storage in your refrigerator for up to 1 week or freezer for up to 3 months. Enjoy!
Layering the Strawberry Cheesecake Cake
Layering a strawberry cheesecake cake is a delicious and easy way to enjoy a classic dessert. Start by preparing the cake layers: gather your ingredients, preheat the oven, grease the pans, and mix together the cake batter. Divide the batter between two round baking pans and bake according to package instructions. Once the layers are cooled, remove from the pans and set aside.
Next, prepare the strawberry filling: combine fresh or frozen strawberries with sugar and cook over medium heat until thickened. Let cool slightly before spreading on top of one of your cake layers. Place the other layer on top and press down lightly to adhere.
To make your cheesecake topping, cream together cream cheese, sugar, heavy cream, vanilla extract and an egg until smooth and creamy. Then spread evenly over your cake layer. Refrigerate for at least two hours before serving. Enjoy!
How to Prepare the Frosting
Making frosting is a fun and easy way to decorate cakes, cupcakes, and other desserts. There are a variety of frostings available to choose from, including buttercream, cream cheese, meringue, whipped cream, and royal icing. The type of frosting you choose will depend on the type of dessert you are making and the desired result. To make frosting from scratch, you will need a few basic ingredients such as butter or margarine, powdered sugar, milk or cream, vanilla extract, and food coloring.
Begin by creaming together the butter or margarine and powdered sugar until light and fluffy. Gradually add in the milk or cream a tablespoon at a time until the desired consistency is reached. Add in the vanilla extract for flavor. If you want to add food coloring for color, start with a few drops at a time until you get your desired shade. Beat all of the ingredients together until they are fully combined.
Your frosting is now ready to use! You can spread it on top of your cake or cupcake with a spatula or pipe it with an icing bag and tip for added decoration. If not using immediately, cover your frosting with plastic wrap and store it in an airtight container in the refrigerator for up to two weeks. Enjoy your homemade frosting!
Assemble the Strawberry Cheesecake Cake
Assembling a strawberry cheesecake cake is a simple process that requires the use of a few basic ingredients and a bit of patience. To begin, gather all of your ingredients: graham crackers, butter, cream cheese, sugar, eggs, heavy cream, vanilla extract and strawberries. Start by preheating your oven to 350 degrees Fahrenheit.
Next, prepare the crust by combining graham cracker crumbs with melted butter and pressing into a 9-inch springform pan. Bake for about 8 minutes or until golden brown and set aside to cool.
In a large bowl, beat together the cream cheese and sugar until light and fluffy. Add in the eggs one at a time while beating on low speed until fully incorporated. Finally add in the heavy cream and vanilla extract and mix until combined.
Pour the batter into the prepared pan and spread evenly over the crust. Place in preheated oven to bake for 30 minutes or until center is set and edges are lightly golden brown. Allow to cool completely before removing from pan.
To finish off your cake, spread sliced strawberries over top of cooled cheesecake layer then chill in refrigerator for at least an hour before serving. Enjoy!
Creating the Cake
Creating a strawberry cheesecake cake can be a fun and creative baking project. Start by making two layers of a basic white or yellow cake, and allow them to cool. Once cooled, carefully cut each layer in half, creating four thin layers. Spread a layer of cream cheese frosting between each layer, then stack them back together. Use the remaining frosting to cover the outside of the cake. Decorate with fresh strawberries for a beautiful finish.
Adding Toppings
Toppings are an important part of any cake, and they can add an extra level of flavor and texture to your strawberry cheesecake cake. Crushed graham crackers make an ideal topping for this type of cake, as they provide crunch and flavor that pairs well with the creamy filling. Chopped nuts or chocolate chips can also be added for added texture and flavor. Sprinkle these toppings over the top of the frosted cake before serving.
Decorating with Fondant
Fondant is a type of icing that can be rolled out and used to create decorations on cakes. If you want to add some extra flair to your strawberry cheesecake cake, consider covering it with fondant after you’ve finished frosting it. Colorful fondant shapes can be added to the top or sides of the cake for an eye-catching decoration that will make your dessert stand out from the rest.
Storing Your Cake
Once you’ve finished your masterpiece, you’ll want to make sure it stays fresh as long as possible. Store your strawberry cheesecake cake in an airtight container at room temperature for up to five days for best results. For longer storage times, wrap your cake tightly in plastic wrap and freeze it for up to three months. Thaw overnight before serving for best results.
Conclusion
Making a strawberry cheesecake cake is a great way to make a delicious and impressive dessert. The combination of the moist sponge cake, creamy cheesecake filling, and sweet strawberry topping creates an unforgettable taste. Plus, you can easily customize the recipe to suit your needs. Just be sure to bake the cake for the recommended time and allow it to cool before adding any frosting or decorations.
No matter what occasion you are baking for, this strawberry cheesecake cake is sure to be a hit! With its delightful flavors and striking presentation, it will be the center of attention at any gathering. So don’t hesitate—try making this delectable dessert today!
