Strawberry Crunch is a delicious dessert that combines crunchy graham crackers, sweet strawberries, and creamy cream cheese. It’s easy to make, and can be enjoyed as a snack or as a dessert. In this article we will discuss the steps needed to make this delicious treat. From selecting the right ingredients to assembling the final product, we’ll cover everything you need to know to make Strawberry Crunch.Ingredients:
– 2 cups crushed graham crackers
– 1/2 cup melted butter
– 2 tablespoons granulated sugar
– 3 packages (3 ounces each) strawberry flavored gelatin
– 2 to 3 cups whipped topping
– 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed and drained
Instructions:
1. Preheat oven to 350°F. Grease an 8×8-inch baking dish.
2. In a medium bowl, mix together the graham cracker crumbs, butter and sugar. Press the mixture into the bottom of the prepared baking dish. Bake for 15 minutes. Remove from oven and cool completely before filling.
3. In a large bowl, combine the gelatin and whipped topping until smooth; set aside.
4. Spread the strawberries evenly over the cooled crust; top with the gelatin mixture and spread evenly over strawberries. Refrigerate for at least two hours before serving.
Ingredients for Strawberry Crunch
The ingredients for Strawberry Crunch include fresh strawberries, graham cracker crumbs, butter, sugar, and vanilla extract. To begin, melt the butter in a large saucepan over medium heat. Once the butter has melted, add the graham cracker crumbs and stir until they are well combined with the butter. Add the sugar and stir until completely dissolved. Finally, add the vanilla extract and stir to combine.
Once all of the ingredients are well mixed together, reduce the heat to low. Then add the fresh strawberries to the pan and stir until everything is evenly combined. Cook on low heat for about 10 minutes or until all of the ingredients have been heated through.
When ready, remove from heat and let cool before serving. Serve in individual bowls or dishes topped with a dollop of whipped cream or ice cream if desired. Enjoy this easy yet delicious Strawberry Crunch recipe!
Ingredients
To make this delicious strawberry crunch recipe, you will need one cup of graham cracker crumbs, one-quarter cup of melted butter, one-quarter cup of granulated sugar, two cups of fresh strawberries, and one cup of heavy whipping cream.
Tools
You will also need a few kitchen tools including a 9-inch pie plate, a large bowl, a medium bowl, measuring cups and spoons, and a whisk.
Instructions
First preheat your oven to 350°F. In the large bowl mix together the graham cracker crumbs and melted butter until combined. Spread the mixture evenly into the pie plate and press down firmly. Bake for 10 minutes until lightly golden brown. Let cool completely before adding strawberries.
In the medium bowl combine both sugar and strawberries. Cut each strawberry into four pieces and add them to the sugar mixture. Stir until all strawberries are coated with sugar. Let sit for about 10 minutes.
Once cooled, spread strawberry mixture over graham cracker crust evenly. In another medium bowl whisk together heavy cream until stiff peaks form (about 2 minutes). Spread whipped cream over strawberries so that they are completely covered. Refrigerate for at least 3 hours or overnight before serving.
Enjoy your Strawberry Crunch!
Preparing the Base for Strawberry Crunch
Strawberry crunch is a delicious and easy-to-make dessert that is perfect for any occasion. The base of the crunch is made with crushed graham crackers, butter, and sugar. Before you can assemble the dessert, you need to prepare the base. To do this, first begin by crushing graham crackers in a food processor or blender until they are finely ground. Once you have a fine crumb-like texture, add melted butter and sugar and mix until it forms a thick paste. Place the mixture into a greased 9-inch pie plate and press into an even layer. Bake at 350°F for 15 minutes or until golden brown. Allow to cool before adding your favorite topping and enjoy!
Making the Filling for Strawberry Crunch
Strawberry crunch is a delicious and easy-to-make dessert. It can be prepared in no time and is perfect for any occasion. The key to making a great strawberry crunch lies in making the filling correctly. Here’s how to make the filling for strawberry crunch:
In a medium bowl, combine 1 cup of softened butter with 2 cups of granulated sugar. Beat until combined and creamy. Add 1 teaspoon of vanilla extract and mix until blended. Then, add 1/4 cup of cornstarch and mix until blended. Finally, stir in 2 cups of finely chopped fresh strawberries until fully combined.
Once your filling is ready, spread it into an ungreased 9×13 inch baking pan and bake at 350 degrees for 25 minutes or until golden brown around the edges. Allow your strawberry crunch to cool before serving. Enjoy!
Preparing the Topping for Strawberry Crunch
The topping for strawberry crunch is a simple yet delicious combination of ingredients. This topping can be used on a variety of desserts, from ice cream to cheesecake. To make the topping, you will need butter, brown sugar, flour, and ground cinnamon. Start by melting the butter in a saucepan over medium heat. Once melted, add in the brown sugar and stir until combined. Then, add in the flour and ground cinnamon and stir until it forms a thick paste. Finally, spread the mixture over your dessert of choice and enjoy!
This tasty topping adds a wonderful flavor to any dessert it is paired with. It is rich and sweet, yet still light enough that it won’t overpower the other flavors of your dish. Plus, it is easy to make and can be used in many different ways. Whether you are topping an ice cream sundae or making a classic strawberry crunch cake, this topping is sure to satisfy your sweet tooth!
Assembling the Strawberry Crunch
The process for assembling the Strawberry Crunch is simple and straightforward. First, gather all of the ingredients: one cup of graham cracker crumbs, one cup of chopped strawberries, one cup of sweetened condensed milk, and two tablespoons of butter.
Next, mix together the graham cracker crumbs and butter in a bowl until it forms a thick paste. Spread this mixture into an 8×8 inch baking pan and press it down firmly to form an even layer.
In a separate bowl, combine the strawberries and sweetened condensed milk until it forms a thick syrup. Pour this syrup over the graham cracker crust in the pan and spread it evenly.
Finally, bake the Strawberry Crunch at 350 degrees Fahrenheit for 25 minutes or until golden brown on top. Allow to cool completely before cutting into bars or squares for serving. Enjoy!
Ingredients Needed for Strawberry Crunch
The ingredients needed to make a strawberry crunch are fairly simple. You will need crushed graham crackers, butter, sugar, and strawberries. You’ll also need a 9×13 inch baking pan and a mixing bowl to combine the ingredients. To make the crust, you’ll mix together the graham crackers, butter, and sugar until it forms a crumbly mixture. Then spread that mixture into the bottom of your baking pan and press it down firmly.
Making the Strawberry Filling
For the strawberry filling, you’ll need to cut up your strawberries into small pieces. Once they are cut, add them to the mixing bowl along with some sugar and cornstarch. This will help thicken up your filling so it doesn’t run off when you bake it in the oven. Give everything a good stir until all of the ingredients are combined.
Baking the Strawberry Crunch
Once your crust and filling are ready, spread the strawberry filling over top of the crust in an even layer. Then pop it in a preheated oven for about 30 minutes or until golden brown on top. After baking, let cool completely before serving for best results!
Conclusion
Making Strawberry Crunch is a simple and enjoyable process. All you need to do is mix the ingredients together in a bowl, spread the mixture evenly onto a baking sheet, bake it for about 20 minutes, and let it cool. Once cooled, you can enjoy your Strawberry Crunch!
Strawberry Crunch is a delicious treat that’s perfect for any occasion. Whether you’re looking for something to snack on or just want to make something special for your friends and family, Strawberry Crunch is the perfect solution. Plus, it’s easy to customize with different fruits or flavors so that everyone can enjoy something unique!
