Do Nothing Cake with Pineapple is a delicious and easy-to-make dessert that is sure to please any crowd. This classic cake requires no baking and uses canned pineapple as the main ingredient, making it a great choice for those short on time or not accustomed to baking. The cake gets its texture from the crushed pineapple and its sweetness from the condensed milk, resulting in a rich, creamy treat that everyone can enjoy.Making a Do Nothing Cake with Pineapple is super easy. First, preheat the oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) round cake pan. Next, prepare the cake mixture by combining 1 package of vanilla cake mix, 1 can of crushed pineapple with juice, and 3 tablespoons melted butter in a large bowl. Beat until the ingredients are well combined.
Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting. To frost, make a simple glaze by combining 2 cups of confectioners’ sugar with 3 tablespoons of pineapple juice and 1 tablespoon melted butter in a medium bowl until smooth. Spread this glaze over the cooled cake and decorate with pineapple slices if desired. Enjoy!
Ingredients
Do Nothing Cake with Pineapple is an easy and delicious recipe that requires just a few ingredients. You will need one 20-ounce can of crushed pineapple, 1/2 cup of sugar, 1/2 cup of butter, 1/2 teaspoon of baking soda, 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 2 eggs. For the frosting, you will need 1/4 cup of butter, 2 cups of confectioners’ sugar, and 2 tablespoons of pineapple juice.
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. Grease a 9-inch round baking pan with butter or nonstick cooking spray. In a medium bowl combine the crushed pineapple and sugar. In another medium bowl cream together the butter and baking soda until light and fluffy. Add in the flour, baking powder, and eggs and mix until well blended. Pour the batter into your prepared pan and bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
To make the frosting: In a small saucepan melt the butter over low heat. Remove from heat add in the confectioners’ sugar and pineapple juice; stir until smooth. Spread over cooled cake before serving. Enjoy!
Preparing the Ingredients for Do Nothing Cake With Pineapple
Making a Do Nothing Cake with pineapple is a simple yet delicious treat. To begin, you will need some basic ingredients such as butter, sugar, flour, baking powder, eggs and of course, pineapple. Begin by preheating your oven to 350 degrees Fahrenheit. Next, cream together the butter and sugar until they become light and fluffy.
In a separate bowl, sift together the flour and baking powder. Slowly add this mix into the creamed butter mixture until everything is thoroughly combined. Next, add in the eggs one at a time while continuously mixing until everything is well blended. Lastly, fold in the pineapple chunks into the batter.
Once everything is combined, pour the batter into a greased baking pan and bake in the preheated oven for about 30 minutes or until an inserted toothpick comes out clean. Let cool before slicing and serving your homemade Do Nothing Cake with Pineapple!
Mixing the Do Nothing Cake With Pineapple Batter
The Do Nothing Cake is an easy and delicious way to make a cake with minimal effort. It’s a great recipe for those who don’t have much experience in baking. But if you’re looking for something a little more creative, why not mix the Do Nothing Cake with pineapple batter?
This simple twist will add a subtle sweetness to the cake, as well as an interesting tropical flavor. To get started, you’ll need some canned pineapple chunks and some store-bought white cake mix. Start by combining the cake mix and pineapple chunks in a bowl, stirring until everything is evenly mixed.
Next, pour the batter into a greased 9×13 inch pan. Spread it out evenly so that it bakes evenly. Bake at 350 degrees Fahrenheit for about 25 minutes or until a toothpick inserted into the center comes out clean. Let cool before serving.
The result? A moist, fluffy cake with just enough sweetness from the pineapple to give it an interesting flavor profile. The combination of tropical fruit and white cake is sure to be a hit at your next party or gathering. So why not give it a try? You won’t regret it!
Baking the Do Nothing Cake With Pineapple
Baking the Do Nothing Cake with Pineapple is a quick and easy dessert that requires no baking and minimal effort. This recipe is perfect for those who don’t have much time to spare in the kitchen, but still want to make something special. The best part is that it only requires three ingredients: an angel food cake mix, a can of crushed pineapple, and some butter.
To begin, preheat your oven to 350 degrees Fahrenheit. Then, mix together the angel food cake mix and crushed pineapple in a large bowl until they are well-combined. Once that is done, grease a 9×13-inch cake pan with butter and pour the mixture into it. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Once your Do Nothing Cake is finished baking, let it cool completely before serving. You can top it with some whipped cream or ice cream if desired. Enjoy!
Decorating the Do Nothing Cake With Pineapple
Decorating a do nothing cake with pineapple is easy and will make your cake look amazing. All you need to do is get some fresh pineapple and prepare it for use. The first step is to slice the pineapple into thin slices, making sure to remove the core and any tough pieces. Once you have your slices, arrange them on top of the cake in a decorative pattern. Use toothpicks or skewers to secure them in place. If you want to go the extra mile, you can also make a simple glaze using melted butter, brown sugar, and pineapple juice. Brush this over the top of your pineapple slices for an added touch of sweetness. Finally, garnish your do nothing cake with some freshly chopped mint leaves or edible flowers for a beautiful finish.
Once your pineapple topping is complete, it’s time to tackle the frosting. For this particular cake, we recommend using a classic cream cheese frosting as it pairs perfectly with the sweet taste of pineapple. Start by beating together cream cheese, butter, and powdered sugar until smooth. Then add in some vanilla extract and salt until fully combined. Spread this over the top of your cooled cake before adding on the pineapple topping.
Finally, you can enjoy your delicious do nothing cake with pineapple! This classic dessert is sure to be a hit with family and friends alike. Plus, it’s easy enough that even novice bakers can give it a try!
Storing the Do Nothing Cake With Pineapple
The do nothing cake with pineapple is a delicious dessert that is very easy to make. It requires no baking, so it’s perfect for those who don’t have a lot of time or don’t want to fuss with complicated recipes. The best part about this cake is that it can be stored for up to a week in the refrigerator, so it’s great for making ahead and having ready when you need it. To store the cake properly, here are some tips:
First, make sure the cake is completely cooled before storing in the refrigerator. Wrap it tightly in plastic wrap or aluminum foil so that no air can get in and cause spoilage. If possible, also place the cake in an airtight container to keep any moisture out. Place the container of wrapped cake in the coldest part of your refrigerator and store for up to one week.
When ready to serve, remove from refrigerator at least an hour before serving. Place on a plate or cake stand and let come to room temperature before serving. If desired, you can also warm slightly before serving by placing in a preheated oven at 350°F (177°C) for about 10 minutes or until just warmed through.
For longer storage, you can also freeze the do nothing cake with pineapple. To do this, wrap it tightly as described above and place in an airtight container or freezer bag. Label with date and store in freezer for up to three months. When ready to serve, thaw overnight in refrigerator then follow instructions above for bringing back to room temperature before serving.
Do Nothing Cake With Pineapple
Do Nothing Cake with Pineapple is a delicious and easy-to-make dessert that requires minimal ingredients and effort. The cake is made with canned pineapple, yellow cake mix, butter, and eggs. It takes only minutes to prepare and can be served warm or cold. The cake is moist, flavorful, and filled with sweet pineapple chunks that add texture and flavor to the cake. Enjoy this scrumptious dessert as a special treat or for an easy yet impressive dinner party dessert.
To make Do Nothing Cake with Pineapple, preheat the oven to 350 degrees Fahrenheit. Grease a 9×13 inch baking pan. In a large bowl, combine the yellow cake mix, melted butter, eggs, and drained canned pineapple chunks. Mix until combined then pour into the prepared pan. Bake for 25-30 minutes until golden brown on top and a toothpick inserted in the center comes out clean.
Once cooled slightly, top with powdered sugar or cream cheese frosting for extra sweetness if desired. Serve with fresh berries or other fruits for additional flavor and color on top of the cake. Enjoy this simple yet tasty treat as an after-dinner dessert or afternoon snack!
Conclusion
Do Nothing Cake With Pineapple is a no-fuss and easy to make dessert. It is the perfect treat for any occasion and can be made with just a few ingredients. The combination of the moist cake, creamy pineapple filling, and crunchy topping makes it an absolute delight to eat. The best part about this recipe is that it requires minimal effort and time but yields great results. So, why not give this delicious cake a try and see for yourself how amazing it is?
This recipe is definitely worth trying out if you are in search of a quick but delicious dessert. The Do Nothing Cake with Pineapple is sure to impress your guests and leave them wanting more!
