This delicious Can Strawberry Pie Filling Recipe is a great way to make a tasty dessert that’s perfect for any occasion. It’s easy to make and can be customized to your taste. This recipe uses canned strawberry pie filling, so you don’t have to worry about picking fresh strawberries or dealing with a mess. With just a few simple ingredients and a little bit of time, you can whip up this delicious treat that everyone will love!Ingredients:
– 6 cups of fresh strawberries, hulled and halved
– 3/4 cup granulated sugar
– 4 tablespoons cornstarch
– 2 tablespoons freshly squeezed lemon juice
– Pinch of salt
Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, combine strawberries, sugar, cornstarch, lemon juice, and salt. Stir until all ingredients are combined.
3. Place strawberry mixture in a 9 inch pie plate.
4. Bake for 25 minutes or until the filling is bubbling and thickened.
5. Allow to cool completely before serving. Enjoy!
What You Need for Strawberry Pie Filling
If you’re looking to make a delicious strawberry pie filling, you’ll need a few basic ingredients. First, you’ll need fresh or frozen strawberries. If using frozen strawberries, make sure to thaw them out before proceeding. You’ll also need sugar to sweeten the filling, as well as cornstarch or tapioca starch for thickening. Finally, you’ll want some lemon juice for flavor. Depending on the recipe, you may also want to add a bit of butter for extra richness. With these ingredients in hand, you’re ready to begin making your strawberry pie filling!
Once all of your ingredients are gathered together, it’s time to prepare your filling. Start by washing the strawberries and then slicing them into small pieces or mashing them with a fork or potato masher. Then combine the strawberries with sugar in a medium saucepan over medium heat and cook until the mixture starts to bubble and thicken slightly. Now add the cornstarch or tapioca starch and stir until the mixture is well combined and thickened. Lastly, add some lemon juice and butter (if desired) before pouring your strawberry pie filling into a prepared crust.
Your delicious homemade strawberry pie filling is now ready to enjoy! Simply let it cool completely before serving with some freshly whipped cream or ice cream – yum!
Substitutions for Making Strawberry Pie Filling
Strawberry pie is a classic dessert that everyone loves. But if you don’t have the ingredients to make strawberry pie filling, don’t worry! There are plenty of substitutions you can use to make a delicious strawberry pie filling.
One substitution is using fresh strawberries. Fresh strawberries are naturally sweet and provide a great flavor to your pie filling. Simply wash and core the strawberries, then mash them with a fork or blend them in a food processor. Once you have your mashed strawberries, mix them with sugar and cornstarch until it’s thickened. You can also add some lemon juice for extra flavor.
You can also substitute frozen strawberries for fresh ones in your pie filling. Simply thaw out the frozen berries before using them in the recipe. The texture of the filling may be slightly different than fresh strawberries, but it will still be delicious!
Another substitution is using dried strawberries as a replacement for fresh ones. Simply soak the dried berries in warm water until they are soft and pliable, then blend them into a paste before adding to your recipe. Dried strawberry powder can also be used as a substitute for fresh or frozen berries in your recipe, just add it along with other ingredients like sugar and cornstarch and mix until thickened.
Finally, you can use canned or jarred strawberry preserves as an alternative to making your own strawberry pie filling from scratch. Just mix the preserves with sugar and cornstarch until it’s thickened, then pour into your pie crust and bake according to instructions on the package or recipe you’re using.
No matter which substitution you choose, you’ll be sure to have a delicious strawberry pie that everyone will enjoy!
A Guide to Baking a Delicious Strawberry Pie
Baking a delicious strawberry pie can be a daunting task, but with this guide, you’ll have no trouble whipping up a tasty dessert. Whether you’re an amateur baker or a professional chef, you can easily make a delectable strawberry pie for any occasion. Here’s what you need to do:
First, start by preheating your oven to 375°F. This is the temperature needed to bake the crust and set the filling. Next, prepare your crust. Use your favorite recipe or store-bought dough for an easy option. Roll it out and line a 9-inch pie plate with it before placing it in the preheated oven. Bake it for 15 minutes until golden brown.
While the crust is baking, prepare your filling. Start by mixing together 1/4 cup of cornstarch and 1/4 cup of sugar in a medium bowl. Then, in another bowl mix together 2 cups of fresh strawberries (or frozen if necessary) and 1/4 cup of lemon juice. Finally, add both mixtures together and stir until combined.
Now that all of your ingredients are prepared, assemble the pie. Remove the partially baked crust from the oven and pour in the filling mixture. Place it back into the oven and bake for an additional 35-40 minutes until golden brown on top and bubbling around the edges.
Once finished baking, remove from oven and let cool for at least one hour before serving so that it sets properly. Now you have a delicious strawberry pie ready to enjoy!
Using Fresh Strawberries
The best strawberry pie filling starts with fresh strawberries. Look for bright red berries with a fresh, sweet smell and no signs of mold. Before making your filling, hull and slice the strawberries and toss them with sugar. Letting the berries macerate for a few hours will help to release their juices. You can also add a splash of lemon juice to bring out their flavor.
Adding Thickening Ingredients
Once you’ve prepared the berries, you’ll need to thicken your pie filling. Cornstarch is a popular thickener for pies, but you can also use tapioca pearls or even arrowroot powder. Whisk your chosen thickener into a small amount of cold liquid and then add it to the cooked strawberry mixture.
Cooking the Pie Filling
Once you’ve added your thickening ingredients, cook the pie filling until it’s thickened and bubbling. If you’re using cornstarch as a thickener, be sure to cook it over low heat so that it doesn’t become lumpy. Once the filling has reached the desired consistency, remove it from the heat and allow it to cool.
Flavoring The Filling
To add a little extra flavor to your strawberry pie filling, try adding some vanilla extract or almond extract. You can also add a pinch of cinnamon or nutmeg for an extra kick of flavor. Once you’ve added these extra ingredients, taste the filling and adjust as needed.
Adding Finishing Touches
Once your strawberry pie filling is finished cooking, transfer it to your unbaked pastry crust and smooth it out evenly with a rubber spatula or spoon. Place any desired toppings on top of the mixture before baking in preheated oven according to recipe instructions. Enjoy!
Strawberry Pie Filling Variations
There are many variations of the classic strawberry pie filling recipe that can be used to create unique and delicious pies. For instance, you can add chocolate to the strawberry filling for a decadent treat. To do this, simply melt down some semisweet chocolate chips and stir them into the filling before adding it to the crust. You can also add some cream cheese for a creamy, indulgent version of this classic dessert. Simply mix softened cream cheese into the filling before adding it to the crust and bake as usual.
If you’re looking for something a bit lighter, try adding some fresh-cut fruit like blueberries or raspberries to your strawberry pie filling. This will give your pie a brighter flavor and more interesting texture than if you just used strawberries alone. You could also try adding some citrus zest like lemon or lime to give your pie a bright, tangy flavor. If you’re feeling adventurous, you could even mix different types of fruit together for an even more unique twist on this classic dessert.
Finally, if you’re looking for something more savory than sweet, try adding some herbs and spices to your strawberry pie filling. For example, try stirring in some chopped fresh basil or oregano leaves for an herbal flavor. You could also add some ground cinnamon or nutmeg for a warm, spicy flavor that pairs perfectly with the sweetness of the strawberries. No matter what combination of flavors you choose, your homemade strawberry pie will be sure to please even the pickiest eaters!
Making Strawberry Pie Filling
Strawberry pie filling is a delicious and easy to make dessert. Start with gathering the ingredients which include fresh strawberries, cornstarch, sugar, and lemon juice. Wash the strawberries and remove the stems and leaves. Cut the berries into small pieces or mash them depending on your preference.
In a bowl, mix together the cornstarch, sugar, and lemon juice. Stir until all of the ingredients are combined. Add in the strawberries and mix until everything is evenly distributed.
Transfer the strawberry mixture to a saucepan and turn heat to medium-high. Stir often while cooking for about 10 minutes or until the mixture starts to thicken. Once it has thickened, reduce heat to low and simmer for an additional 5 minutes or so while stirring continuously.
Remove from heat and let cool before transferring to a container with a lid. Store in refrigerator for up to one week or freeze it for up to two months. When you’re ready to use it, simply thaw and warm it up before using as desired in pies, tarts, or other desserts.
Once you’ve made your strawberry pie filling it’s time to start baking your favorite treats! Enjoy!
Serving Up Delicious Strawberry Pie
Strawberry pie is a classic dessert that can be enjoyed all year round. It’s simple to make, and the delicious combination of sweet strawberries and flaky crust makes it an irresistible treat. Whether you’re serving it as a special occasion dessert or just for an after-dinner snack, there are plenty of creative ways to serve up a delicious strawberry pie. Here are some ideas for making your strawberry pies even more memorable:
Layer It Up
For an eye-catching presentation, layer up your strawberry pie with some extra ingredients. Try adding crunchy graham cracker crumbs or a layer of cream cheese between the strawberries and the crust. You can also top your pie with fresh whipped cream and a sprinkle of cinnamon for added flavor.
Make It Mini
If you want to serve individual portions of strawberry pie, try making mini pies. Using a muffin tin or mini tart pans, you can create bite-sized versions of this classic dessert that are perfect for passing around at parties or serving as an after-dinner treat.
Top It Off
For added sweetness, top your strawberry pies with some fresh fruit or nuts. Try adding slices of fresh strawberries, blueberries, or raspberries for an extra burst of flavor. You can also sprinkle some chopped nuts over the top to give it extra crunch and texture.
No matter how you serve it, strawberry pie is sure to be a hit with family and friends alike! With these creative ideas, you can take this classic dessert to the next level and create something truly special.
Conclusion
This strawberry pie filling recipe is a great way to make a delicious, and healthy, dessert. It’s easy to make and can be tailored to your own taste. The combination of strawberries, sugar, cornstarch, and lemon juice makes for a delicious combination. This recipe is perfect for any occasion from potlucks to family dinners. Give this recipe a try and see if you don’t find yourself making it over and over again!
The key to this strawberry pie filling recipe is using fresh ingredients whenever possible. If you use frozen strawberries, make sure they are completely thawed before using them in the recipe. This will ensure that the pie filling has the best flavor possible. The sweetness level can be adjusted depending on your personal preference so feel free to experiment with different amounts of sugar until you find the right balance for your tastes.
Overall, this strawberry pie filling recipe is an easy and delicious way to enjoy a classic dessert. With just a few ingredients and a little bit of time, you can have a wonderful dessert that will please everyone in no time at all!
