Candied strawberries are a delicious treat that can be enjoyed as a snack, dessert topping, or given as a gift. They are easy to make and only require a few ingredients. By coating fresh strawberries in sugar and cooking them in a simple syrup, you can create a sweet candy-like coating that will have everyone asking for more. With this guide, you’ll be able to make delicious candied strawberries in no time.Ingredients:
– 1 lb of fresh strawberries
– 1 cup of white granulated sugar
– 1/4 cup light corn syrup
– 2 tablespoons of water
Instructions:
1. Wash and pat dry the strawberries. Remove the stems and leaves.
2. In a medium saucepan, mix together the sugar, corn syrup, and water. Stir until the sugar has dissolved completely. Bring to a boil over medium heat, stirring frequently. Once boiling, reduce heat to low and let simmer for 2 minutes without stirring.
3. Add the strawberries to the mixture in the pan and stir gently to coat each strawberry evenly with syrup. Simmer for 3 minutes, stirring occasionally to prevent burning or sticking to the bottom of the pan.
4. Remove from heat and let cool for 10 minutes in the pan before transferring to a wax paper lined baking sheet or plate. Let cool completely before serving or storing in an airtight container in the refrigerator for up to 4 days.
What You Need To Make Candied Strawberries
Making candied strawberries is a fun and simple way to enjoy the sweet taste of summer. All you need are fresh strawberries, sugar, and a little bit of time. To begin, you’ll need to wash and dry the strawberries before dipping them in a mixture of sugar and water. Once the strawberries are coated with the sugar mixture, you can place them on a baking sheet lined with parchment paper and bake at 350°F for 20 minutes. After baking, let them cool before serving.
For extra flavor, you can add a few drops of flavored extract or food coloring to the sugar mixture before dipping the berries. You can also try rolling the dipped berries in crushed candy or sprinkles for a bit of added crunch. Candied strawberries make great garnishes for cakes and desserts, or simply enjoy them as a sweet treat all on their own!
Preparing The Strawberries
Strawberries are a delicious and versatile fruit that can be used in a variety of recipes. Whether you’re making a smoothie, baking a cake, or just enjoying them as a snack, preparing the strawberries is an important step. To begin, start by washing the strawberries thoroughly under cold running water. Make sure all dirt and debris has been removed before proceeding to the next step.
Once the strawberries have been washed, hull them by removing the stem and leaves from each one. This will help ensure that you don’t get any stems or leaves in your final product. After hulling the berries, slice or chop them as desired depending on what recipe you are using them for. Slice them into thin pieces for salads or desserts, or dice them into small chunks for smoothies or sauces.
Finally, make sure to check for any bad berries before using them in your recipe. Discard any that are moldy or discolored as they may contain harmful bacteria and could make you sick if consumed. With these simple steps, you can easily and safely prepare your strawberries for whatever dish you wish to create!
Gathering The Ingredients
Making the perfect syrup for your pancakes or waffles is all about gathering the right ingredients. To make syrup, you’ll need sugar, water, and a pinch of salt. You can also add a few drops of vanilla extract for flavor. Make sure to measure out the ingredients carefully so that you get the proportions just right.
Combining The Ingredients
Once you have all of your ingredients measured out, combine them in a medium-sized saucepan over low heat. Stir the mixture constantly until all of the sugar is dissolved and the liquid looks clear. Be careful not to let the mixture boil; it should be just below a simmering point.
Cooking The Syrup
Now that all of your ingredients are combined, it’s time to cook the syrup! Increase the heat to medium-high and let the mixture come to a gentle boil. Once it reaches this point, reduce the heat again and let it simmer for about 10-15 minutes, stirring occasionally. As it simmers, you should notice that the syrup starts to thicken and become darker in color.
Testing The Syrup
After 10-15 minutes of simmering, test your syrup to make sure it’s done cooking. You can do this by dropping a small amount onto a cold plate or spoon and seeing if it thickens as it cools off. If not, keep cooking for another 5 minutes before testing again.
Finishing The Syrup
Once your syrup has reached its desired consistency, take it off of the heat and let it cool down completely before transferring it into a jar or container for storage. Enjoy your homemade syrup on pancakes or waffles!
Making The Syrup
Making syrup is a simple process that requires a few ingredients and just a little time. The most common ingredients used for syrup are sugar, water, and lemon juice. To begin the process, combine the sugar and water in a medium-sized saucepan over medium heat. Stir the mixture until the sugar has dissolved completely. Once dissolved, bring the mixture to a boil and add the lemon juice. Simmer for about five minutes, stirring occasionally. Once you have reached your desired thickness of syrup, remove it from heat and let it cool before serving or storing in an airtight container.
Boiling The Syrup
Once you have combined all of your ingredients in the saucepan, bring them to a boil over medium-high heat while stirring constantly. It’s important to keep stirring so that nothing burns or sticks to the bottom of the pan. Boil the syrup for about five minutes or until it reaches your desired thickness; however, keep in mind that it will thicken more as it cools. Once you have achieved your desired consistency, remove from heat and let cool before serving or storing in an airtight container.
Dipping The Strawberries In The Syrup
Dipping strawberries in syrup is a simple yet delightful treat that can be enjoyed by people of all ages. It’s a great way to have some fun while making something delicious. To get started, you’ll need some strawberries, syrup, and a bowl. Start by washing the strawberries and removing any stems or leaves. Then, cut each strawberry in half and place them in the bowl. Pour the desired amount of syrup over the top of the strawberries and mix until all pieces are coated evenly. Allow the strawberries to sit for several minutes so they can absorb the syrup. Finally, serve the dipped strawberries as is or topped with cream or ice cream for an extra special treat! Enjoy!
Candied Strawberries
Candied strawberries are a delicious treat that can be enjoyed year-round. They are made by coating fresh strawberries in a sugar syrup and then allowing them to dry. The result is a sweet and sticky treat that is sure to please even the pickiest of eaters. Candied strawberries can be served as an accompaniment to other desserts, as an ingredient in baked goods, or simply enjoyed on their own.
Making The Candied Strawberries
Making candied strawberries is relatively simple and requires only a few ingredients. Begin by washing and drying the strawberries before hulling them and slicing them into thin slices. Then, make a simple sugar syrup by combining equal parts of sugar and water in a saucepan over medium heat. Boil the mixture until it thickens slightly, then add the strawberry slices and simmer for about 10 minutes until they become soft and translucent. Remove from heat and allow them to cool before transferring to an airtight container for storage.
Drying The Candied Strawberries
Once you have made your candied strawberries, it’s time to dry them out so that they are ready for eating or storage. To do this, spread out your strawberry slices on a baking sheet lined with parchment paper or foil. Bake at low heat (about 200 degrees Fahrenheit) for several hours, flipping halfway through to ensure even drying. Once the strawberries are dry and chewy, remove from heat and allow them to cool completely before storing in an airtight container or serving immediately.
Storing The Candied Strawberries
Candied strawberries are a delicious treat that can be enjoyed all year round. However, if not stored properly, they can quickly go bad and become unappetizing. To ensure your candied strawberries stay fresh and delicious for as long as possible, proper storage is essential.
The first step to storing your candied strawberries is to make sure they are completely cooled before you put them away. If you place them in an airtight container while still warm, condensation can form which can lead to mold growth. To avoid this, let your strawberries cool completely before moving on to the next step.
Once cooled, you will want to store your candied strawberries in an airtight container or jar. This will help keep moisture and oxygen out so that your strawberries stay fresh for longer periods of time. If you are storing them in a jar, make sure to leave some headspace so the lid can be securely sealed shut.
It is also important to store your candied strawberries in a cool and dry place away from direct sunlight or heat sources. This will help keep the sugar coating intact and prevent spoilage or mold growth. It is also best to use the candy within a few days of making it instead of storing it for an extended period of time.
By following these simple steps, you can ensure that your candied strawberries last as long as possible and remain delicious for all to enjoy!
Conclusion
Candied strawberries are a delicious treat, perfect for any occasion. Not only are they an attractive and tasty dessert, but they are also easy to make. With just a few simple ingredients and steps, you can have your very own homemade candied strawberries in no time.
These sugary treats can be enjoyed as-is or added to other desserts like cakes and ice cream. You can also use them to decorate cakes or cupcakes for a special occasion.
Candied strawberries can be stored in the refrigerator for up to two weeks, so you can make them ahead of time if desired. They also make great gifts when packaged in decorative containers.
Overall, candied strawberries are a fantastic and unique way to add some extra sweetness and pizzazz to any dessert or celebration!
